Smoked PRIME RIB on a PIT BOSS!! | Pellet Grill Prime Rib Roast Reverse Seared
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Learn how to make a perfectly SMOKED PRIME RIB on a PIT BOSS Pellet grill! Follow along our recipe to learn how to pick out …
Is that app for the thermometer? I'm digging it as it provides some nice information.
I really like your videos. I'm cooking this for the family today. Hello and Merry Christmas from Nebraska.
Super cool and detailed presentation. Very helpful.
Curious as to why you put the smoker box towards the back? I have the vent holes on the back of mine. I put my smoker tube on the right side opposite of the cpu temp sensor.
what market basket just did with me and a "USDA 'prime' grade" rib was hired scumbags who handed me a choice while it was billed as a prime. Don't let anyone fool you…prime is prime IF ITS STILL IN THE ORIGINAL USDA LABELED PRIME THING MOST OF THE TIME…disgruntled employees in this case claimed it was. I'll show pictures. It's as red as it gets, zero fat…it was clearly a choice. Also learn to inspect your cuts, I give people the benefit of the doubt far too often. I messed up.
Great video with awesome detail. Well done!!
Is there anyone who cooked it to medium well? Does it change the texture? I’ve got a 9lb bone in dry brining with Montreal now.
Getting ready to pull my prime rib off.
Great job on the video. I've done many prime ribs, but never on the smoker. I always use the oven. The reverse sear method is the way to go.