Smoked Pork Butt on a Weber BBQ Kettle Charcoal Snake – Saturday Cook – Whisky and BBQ
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How To Cook A Pork Butt Using A Grill With A Charcoal Snake Method and a charcoal chimney, without starter fluid. The Snake Method of Charcoal Stacking will save you hours of concern.
*COOKING GEAR*
Kingsford Charcoal Bin – https://amzn.to/2KIVbeZ
Knife Bag – https://amzn.to/2OW677P
Meat Thermometer – https://amzn.to/2TT5UTG
Seasoning Shaker – https://amzn.to/2FZVEoN
Knife Set – https://amzn.to/2I04Ewu
Trimming Knife –https://amzn.to/2IdGxJZ
Brisket Knife – https://amzn.to/2G1wiXL
Wireless Thermometer – https://amzn.to/2CVQE2E
Fire Gloves – https://amzn.to/2G0OpNo
Firestarter – https://amzn.to/2TWhRrt
Adjustable Height Table –https://amzn.to/2Ux31fE
XL Brine Bags – https://amzn.to/2FZWGRH
Propane Turkey Fryer – https://amzn.to/2K7EqtT
Caulking Tools, Smoother and Remover – https://amzn.to/2TZcoQF
Disposable Grill Topper (12 Pack) – https://amzn.to/2CYAWDX
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Sous Vide – https://amzn.to/2WP3ZRX
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*WEBER KETTLES*
26 inch Weber Kettle – https://amzn.to/2CVM0BO
22 inch Weber Kettle – https://amzn.to/2Ej0GMB
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*WHISKEY SERVING*
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Glencarin Glass Set of 12 – https://amzn.to/2OOuXq1
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Whisky And BBQ
166 Hargraves Dr
Suite C400 #207
Austin, TX 78737
Simple guys enjoying a simple living in Austin, Texas. Follow the life of BBQ, Whisky, and Showing Why Life Is Better When Shared With Friends!
Damn millenial turkeys are ruining everything. 🤣🤣🤣
Didn't even show how to set up charcoal in the snake formation????????
Dude in the grey shirt has anger issues
Hey Whisky and BBQ Can the snake method be used with lump coal? I find it burns much cleaner with less ash bi-product. Thank you for your great instructional vids man. Love em!
Since watching this video I've cooked 3 bone in pork shoulders. On the first 2 I followed your lead and didn't fully wrap the pork shoulder. They both turned out dry and disappointing. Even with adding liquid/sauce flavoring like you did. The 3rd one I wrapped tight and added the rest of my spritz bottle. A combo of worchestershire sauce, soy sauce and some water. Guys… It turned out AMAZING! Like holy shit is that good amazing! I just thought I'd let you know the wrapping "ish" method you recommend isn't a winner. But hey, thanks for the charcoal snake tutorial. I'm off to drink at least 9 beers or until my wife looks good. Cheers boys!
Great tip about not wrapping to tight with foil. The explanation really makes sense. I love the way you two have a great sense of dry humor, I could watch shows like this forever 🙂
Dude this video was great.
You should have named this video 2 idiot's and a pork butt ! Lmao. Decent video tho.
I think I went to course with the dude in the grey shirt at ft shepherd afb I believe he was in the navy I was army
Damn was it good this is the first cooking video ive seen tht someone cooks something and doesn't even try it lol
Is the foil just to get it up to 200? Would it take a long time without the foil?
Thats a nice clean bone!!
Do you share your rub or sauce recipes?
You Milininals are hacks. Godspeed
Dude is your base stand built from pressure treated wood?
Is the sauce spicy? My daughter will be eating it?
Loving your videos. Your wood table/grill station looks pretty cool and functional as hell. Do you have a video on making it?
MUST try the 'snake'….Have a 22" Weber along with a Char-griller barrel smoker…..BRING ON SUMMER
You ever cook a turkey? Nooo thats why I'm here LOL
What did you have your vents set at to maintain that temp? I'm always fartin around with mine….never get it right.
Keep up producing the great vids! I just started smoking on my 22" charcoal kettle last summer (2018) and have had nothing but success. My outdoor toys include a 5 burner gas grill, an 18 inch charcoal smoker and a 22 inch charcoal kettle grill. So far the kettle was used to smoke, Pork Ribs (Butt Rub seasoning!), multiple NY Strip Steaks (only 45 minutes smoking then finish on the gas grill), multiple pork or beef roasts and a 18 lb Brisket. The charcoal smoker was used for Chicken breasts, Beef Jerky and a 4 pound pork roast. Took a while to learn how to make the smoker work for more than 1 hour (used a brick to "make a snake" in the fire bowl) now it will go for 4 to 6 hours at 225 degrees F.
I really like your "double snake" video! Gave me something to think about for faster cook sessions on the kettle when necessary. THANKS!
SWEET video! Love the idea I can use my kettle for a smoker. Also, the bone makes a great shredder for the pork. Just use the rounded part to chop the pork up. The pork will soak up a lot of the juices too. Thanks for the video.
Looks large to me,love my ole 26 kettle just bought a new one today after 16 years.Good video.!!!
What was the final internal temperature and what sauce do you use?
When I use wood chunks I get thin smoke, but when I light a smoke tube with pellets the smoke is heavy until the pellets burn out. Is there a difference between the smoke produced via chunks and coals and smoke from pellets in a tube?