Smoked Chuck Roast in the Pit Boss Pellet Smoker
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Smoked Chuck Roast is still one of my favorite things to cook in the Pit Boss Pellet Smoker. It doesn’t require a bunch of trimming …
Why no water in the smoker? I have never used it without putting water in the bottom
Your channel is off the chain!!! ✌😍
That with bell peppers, onions and some broccoli sounds pretty good. I've some stew meat, pre-cut into bite size bits that's tough as nails I'm looking for something to do with. It's basically a cut up chuck roast.
Very nice video! I just cooked on this afternoon on my Weber charcoal grill. I used kingsford charcoal and threw a few pieces of hickory and cherry on once I got it on the grill. I went with salt, pepper, and garlic seasoning. The roast was a bone in that came with the quarter of beef I purchased this past May. I never thought about the string around it. Great idea! I cooked it at 300 for about 2 1/2 hrs. It came out great. Have a great one!
You my friend are a legend, chuck roast Reuben 👍
Mike a winner as usual.. love the chuck roast Reuben. But I got to tell you.. I would not say no to a big plate of mashed potatoes smothered and onions great video thanks for another teaching moment
I put my rub on before I tie it up. I use a salt,pepper and celery rub. Let it rest 24 hours before smoking it. One good tip you showed a while ago was putting it in as the smoker got started to get that blast of smoke in the beginning. Always watching out for great ideas
Looks dry. Is it not moist like a brisket?
Man that looks delicious Mike! That dry brine even changes the color of the chuck to a deep red. Great smoke ring too. Ruben on that marble rye sounded awesome! (I noticed you still had the PB pellet grill.) cheers brother!
Nice!
Outstanding, that was just beautiful…thanks for the idea on tying off the roast 👍👍
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
Glad to see you didn’t get rid of the Pit Boss, after all!
So you started with no water in the pan?
Could I use sesame seeds as a substitute for the celery seed?
Man that looked awesome. I could darn near taste it here. Thanks for the video you never disappoint Oh yeah I got those grow bags you sent me the link for and so far so good👍 Thanks
Awesome! Great job brother!!
I don’t get even close to the smoke out the top stack you get. I have the pro series 4, 2. I get barely any smoke visible
Wow That Looks Real Good Yum
Thanks for the tip on tying the roast I didn't think of that it comes out much better