Smoked Brisket Quesadilla on the Griddle
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This brisket quesadilla on the griddle is loaded with barbecue flavor and cheesy goodness. Made with leftover smoked barbecue …
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That looks great. I would have never thought of pickles, good call.
Love the ideas using leftovers. We cook brisketts and Boston butts, always have leftovers. Thanks to your videos I'm learning different ways to use leftovers!
Well that’s how my brisket is gonna get used !!! Thank you 👍
Awesome recipe, thanks
Amy sounds like she is having sex with you ,👍👍😂
Brisket all the way for me. My favorite meat to smoke. Awesome cook brother!
A brisket is definitely on my bucket list! I may have to do it sooner rather than later now! Great job Neil!
Wow this looks incredible, definitely going to try this. You gotta look into the bug-a-salt for the flies…basically a salt gun that annihilates bugs. Thing is awesome.
Just got my Blackstone Stow & Go two weeks ago…haven't cooked in the house since I got it. Thanks for your videos. Love them. Also the Microwave Queen rocks too!
Dang nab it man that looks great!!!! Nicely done.
What happened to Camp chef?
Looks fantastic Neal!
This is so perfect in its simplicity! I can smell when the fat, then sauce hit the griddle up here! This was high on Amy's GPM (Golly per Minute) meter!
Looks delicious guys great job 👏
Love it brother. keep up the good work.. The Rookie Chef always here.. Very nice.. Love the way you executed this dish.. ✊👍
Quesadillas are a Friday night go to when we don't feel like cooking. Very nicely done
Thanks alot Neal, now i gotta clean my keyboard from all the drooling, damn`it. 🤤🤤🤤🤤👀☺
All joking aside, those turned out AMAZING!!! Ok Mrs FTK, your turn to griddle somethin!
Oh my, that looks insanely flavorful! Awesome way to use leftover brisket👍😊
Another home run
Good job guys
I’ve used Heath Riles stuff for years always good stuff
Save some for me !!!
Sweet baby Jesus❤️❤️❤️😳😳💯💯😍😍
Hat there brother I just got done eating and watching you make that brisket Taco made me hungry all over again. It looks so good I wish I could reach through the screen and grab one! By the way we made a stop in Hartville and I have a couple pictures I'd like to send you but I don't know how to send them. I think that you will like em. Can you help me out with that? I ❤ the look of that Brisket, another one of my favorites on my smokers!
The Wyoming Army guy here Keep it up.
Looks amazing!
I just got an electric smoker to complement my FTG600, and I can't wat to make brisket on it. Now I know what to do with the leftovers. Thanks, Neal and Amy!
Brisket, Yum!
That looks freaking good. Of course I’m not going to cuss like a sailor lol
STRAIGHT 🔥🔥🔥 Brotha ✊🏼🧐!! Sounds like Amy really loved it. OUTSTANDING cook y’all. The juices flowing out as you cut into it…Mmm 😋🤌🏻, Shoot put me down for 3 of them MammerJammers 👊🏼😎🤙🏼 !!!!
Cheers Y’all
The next time you smoke a brisket, keep all of the fat trimmings. Cube or grind them and put them in a pan on the smoker while the brisket is cooking. As the fat renders strain it into a jar. My last brisket gave me 32 oz of smoked tallow. Awesome stuff for smash burgers.
Those are some mammar jammers! That brisket looked freaking delicious! Everything really came together perfectly! You’re almost at that 40k Neal! ( did you do a video on cooking that brisket?) great cook! Cheers brother!
Only thing missing was some good hot sauce on Amy's portion!!
That is probably the most mouthwatering cook you have done, EVER. GAWWLY does not do justice to that Amy.