Smoked Brisket on Pit Boss KC Combo
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Lets do a full Packer Brisket, 14 Lb at breakdown. #pitboss #pitbossnation #pitbossgrill we go basic on the rub, S&P&G with some Weber roasted garlic and …
Tommy that brisket turned out awesome brother …great job
Not a bad looking brisket at all Tommy. I'm betting we are gonna see some recipes using leftover brisket yes? 🙂
Hey friend,
This would be so crunchy & crispy outside & moist & juicy from inside..😋😋
Easily understandable steps of preparation dear friend,
Lots of love and hugs from IND…!!
That is brisket goodness right there! Kevin is the man! Glad you are liking that new Pit Boss smoker!
Mighty good looking brisket bro. Very nice bark. I need to try that roasted garlic next time instead of granulated garlic.
👊👍
Tommy Tommy Tommy, OMG freaking perfect.
The Pit Boss makes it look easy Tommy. Great looking Brisket!
The brisket looked great Tommy.. I'm about to buy pellet smoker and I'm definitely considering a #pitboss. I'm just not sure yet lol.. That's awesome you got to meet Kevin's family..!
Meat heaven…. loved how you wrapped it with a towel on top of the paper wrapping …omg looks yummy and delicious 8)
What a great looking brisket. Awesome! Cheers, Tommy!
Beautiful bark ,looked delicious..great cook and video thanks for sharing!👍
Rockin the Pitboss Tommy! Brisket looked awesome!
Out did it again my friend! You need a to go menu and sell some from the local gas station or market parking lot. Ever think of investing into a catering truck? 😌👍
Oh hell yeah brother! I've gotta do a brisket soon, I'm thinking when I'm able to open up the shanty around April around my birthday. Birthday Brisket Cook coming up brother, Cheers!
wonderful brisket tommy
Hey Tommy! Really liked the way You trimmed it. You left a descent amount of fat on the fat cap which is gonna help with protecting that delicate meat from
those hot spots you were talking about. But……You put it meat side Down on that hot grate that has no protection from the entire Hot Heat plate!
Doing this the meat side powered through the point of creating a better smoke ring. You are wasting your time spritzing…….you're spritzing the fat cap which does nothing
but roll right off. Spritz the meat side early and often to cool the surface of the meat to take on that smoke and get a nice smoke ring.
No doubt You packed it full of flavor and it tasted excellent! But……when slicing, the meat side that was against the grate Crumbled! It Crumbled and You had a tough time
getting nice even slices. Just looking out Bro! Smoke On! m/
That’s a beautiful looking brisket Tommy, nice simple spices and definitely pull apart goodness. So cool Kevin and family stopped by, I’m sure that was fun. Awesome job as always brother and have a great weekend!
Quick turn on the editing! Brisket looked good, I loved the fat cap! Great that Kevin could stop by! Nice cook!
Oh Heck Yeah Tommy!….fantastic cook on that Brisket buddy that Pit Boss Kc Combo is doing his thing. Oh yes Kevin is a cool dude nice of him to stop by with his family. Great content as always my brother, have a wonderful Sunday and week you and your family.
Awesome looking brisket-great bark, nice smoke ring, and juicy! You and the new Pit Boss are rockin’ it 👍🏻👍🏻👍🏻
Wait! What? The KC Combo has a light INSIDE the cook chamber? Cool!! Great looking brisket! Now I'm hungry!
Love me some Kevin.. looked like you all had fun… I’m jelly! ❤️
very nice work!! greets
Ily Tommy!!! Looked absolutely #AMAZEBALLS honey… as it ALWAYS does! You know I think you’re the man! I would eat your cooking ANYDAY! 🔥🔥🔥🤤😘 ps.. fun fact, I’ve never had brisket! Eek 😬
Nice Tommy! I love me some brisket. I found that even when I overcook a brisket, it still pretty darn good. You're putting your new pellet cooker to work!🤘 Thanks for the shout out on the link!👍🏼
Brother that brisket looks amazingly tender and delicious. Outstanding job!!