SLOW COOKER DILL PICKLE POT ROAST | RICHARD IN THE KITCHEN
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In this video I show you how to make slow cooker dill pickle beef pot roast. Seasoned and seared beef pot roast slow cooked with …
Have this cooking right now. House smells so good.
Thank you Sir for the detailed video. Keep posting these great ideas.
As always, great video Richard!
I’m going to have to try the dill pickle trick next time I make a pot roast.
Was that a shoulder roast? It looked a little bit like a chuck roast but I wasn’t sure. I thought it may be a shoulder or bottom round.
Either way it looked delicious!
Mandy saw the headline and said oh hell yes we're cookin this. She loves dill pickles and dill pickle chips. We are currently 3 seconds into the video.
Wow. Richard this is very interesting. I'd like to try this. Good call on this sear on it and broth. Do you eat the pickles or discard them? Thanks again for the recipes.
nice video – where do you get the liners from
Richard, btw, that other post ain't from me that says Logan, me & you are already good friends. btw, i wonder how this would taste with bread & butter pickles ?, you know, half sweet & half sour, but i still think i'd like your dill recipe better, just curious.
Richard my friend , don't look look funny to me, i like it & sometimes i get in the mood to pour about 4 ounces of pickle juice & sip on it, lol, a tip from me as been cooking with cast iron since i was 9, cast iron is a poor conductor of heat, but great retainer of heat( can have cool spots) so preheat your oven to 450 F & put your skillet in for appx. 25-30 minutes, double mitt when taking out as will be screaming hot pal. Then sear your chuck/pot roast on the the stove top, works great buddy, i'm gonna make this recipe, never seen or thought of it. I just ate supper & now i'm hungry again, thanks Richard, yes that was sarcasm, lol.