Slow-Cooked Green Beans – Amazing Southern-Style Green Beans
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Learn how to make a Slow-Cooked Green Beans recipe! Go to http://foodwishes.blogspot.com/2013/07/southern-style-green-beans-slow-beans.html for the …
Check out the recipe: https://www.allrecipes.com/Recipe/233794/Slow-Cooked-Green-Beans/
Those green beans are looking so amazing.Great job Chef!
Has anyone tried this in a slow cooker?
This is the way I have cooked my green beans .The one thing I don't add tomato because of my problem with acid. But it is the BEST ever.. I learned this from my grandma. I saw a recipe the other day with canned beans and 2 other ingredients. Thay claimed it was the best. Guess what.. IT WASN'T . I could not eat them so that was a waste of food. Oh well., I know what I like and don't like so I am sticking with my favorites.
Just made this. It's AMAZING.
BEST GREEN BESNS EVER!!!!!!!
I totally have the courage to do this. It sounds wonderful.
Most annoying voice ever!
can i triple recipe?
"I'm using southern units of measurement…" I feel attacked. 😂😂😂
Great video and awesome tip about slicing the onions with the grain! Thanks 🙂
Beautiful Sir!
I like most veggies al dente, but green beans have too much bitterness that way. This is the perfect way!
Thank You for posting this.
Mom, (RIP) was a southern girl, made green beans almost exactly as this. Dad liked gardening each summer we had a ton o' green beans so this became a staple with dinner. Often served along side of a slice of country ham or just hamburgers and mashed potatoes. Simple peasant food but SO good!!!
Starting with a bit of bacon or ham, the onions, beans, a wee bit of chicken stock/water would simmer for several hours. Little more than salt/pepper for seasoning. Occasionally added a bit of med. diced red potatoes but not really needed. Never the tomato as you suggested. I think this might upset the simple but tasty umami flavor.
By itself the resulting broth on buttered bread or toast is a taste treat. Simple but yummy!! Now that the green beans are in season, think I need to make a pot tomorrow.
Great recipe! As a southerner, I have to say thank you for not putting vinegar in the southern green beans recipe. I have been to many events and restaurants that include vinegar in their southern green bean dish.
You’re just the best!
I put a lid on my beans not thinking! I hope they turn out ok!
Followed the recipe. Yeah! Baby! Yeah!
My mom, who was from Texas, made these on the regular, she also did a very similar dish with okra instead of the green beans. I think I’ll make some just for old time’s sake. Thanks, CJ!
This recipe is great. As a southerner, I make this all the time. I use the green beans that went a little too long on the vine that aren't as tender. Great way to use them as it makes them really soft and succulent. Sprig of rosemary gives a bit more too it too.
Damn gag me onions. Tomatoes. I'm done
Well done Chef John! My mom would have loved this one. She grew up on a farm. She never made fancy, complicated dishes. That said, she was an amazing cook!
You think it will taste the same if I use frozen green beans
Nice. Very nice!
Good tutorial but for my preference taste I would have left out the tomatoes and added crushed pepper flakes in the beginning when saute onions garlic
John's heart was not in the singsong "as always… enjoy!" in this one. On the other hand, he finally convinced me he doesn't just play a pre-recorded clip at the end of each video 🙂
Carolina boy here. Green beans may be the only vegetable that MUST be cooked for a long time. There are few things I dislike more than the squeak that comes from biting an undercooked green bean.