Skip the pie and make these scrumptious Vegan Pecan Pie Bars instead!


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Fall is pecan season so I’ve created these rich and scrumptious Vegan Pecan Pie Bars as a way to enjoy these fall delights.

45 replies
  1. Jamie Faber
    Jamie Faber says:

    JILLLLLLL! These are DELICIOUS! Thank you and congrats for making this amazing recipe!!!!! I was concerned when I sampled the crust with the nooch…it didn’t seem right. I still proceeded and made the recipe as directed. I took it out of the oven and left on some errands. When I returned I sampled it and was πŸ’ƒπŸ»πŸŽ‰πŸ’₯πŸ˜ƒπŸ’!! Love this so much and we are enjoying it for Thanksgiving. Grateful for your hard work and what you give us to eat and enjoy healthfully!

    Reply
  2. Truthbetold
    Truthbetold says:

    I've dreamed about making a vegan pecan pie. I'd thicken the filling with chia seeds and replace some of the dates with dried apricot for extra flavor. Thank you for inspiring us to cook plant-based Jill. Happy Thanksgiving!

    Reply
  3. Ikasugami
    Ikasugami says:

    Could you perhaps get a pre-made vegan crust if you don't have time to do the crust yourself and just add the filling and bake that for 30 mins? Most pre-made crusts are round, so a shallow 9" round pie crust would work?

    Reply
  4. Maria Moreno
    Maria Moreno says:

    Hi Jill! I have been following your Chanel for over a year now. I became plant based due to health issues and I am now feeling great. Thank you so much for your hard work and the love you put on your delicious recipes. Even my non-vegan family enjoy them! I have been wondering if you have ever created a recipe with ripe plantains. Those are ones of our favorite side foods since we are from Colombia. We used to have them fried, but now I just bake them. I would love to see how you create a cake or any other side dish with them. So sweet and tender!

    Reply
  5. Laurie-Ann Curry
    Laurie-Ann Curry says:

    Pecan pie is my all time fave!!!!! To be able to have it for thanksgiving this year is WONDERFUL!!!!! Jill, you rocked this; thank you. Thank you. Thank you! Did I mention I love pecan pie???😹😹😹

    Reply
  6. *Sweet Chicago GaToR*
    *Sweet Chicago GaToR* says:

    Great idea Miss Jill !
    No need make the whole pie, but bars instead. Can't wait to make this sweet, yet healthy recipe ! πŸ˜ƒ
    Btw, why do you waste and dispense the batter with a wooden spoon instead of a spatula? πŸ™„

    Reply
  7. Fiona Marshall
    Fiona Marshall says:

    Oh my days! ..as they say here in London πŸ™‚ This looks sensastional WE don't have a pecan season here so Im going to have to use walnuts..Pecans are really really expensive.. making this tomorrow..Ill let you know :0

    Reply
  8. Angie Allen
    Angie Allen says:

    Another wonderful recipe, just in time for Thanksgiving. Thank you! My daughter-in-law and I are the only ones of the family that like pecan pie, so this will be perfect for both of us! Side note: I notice you pronounce pecan two different ways; I have not heard anyone else do that before! I say puh-kaan, which you did, too. But you also said pee-kan, which is, apparently, the British pronunciation. I love linguistics, so that was fun for me. Happy holiday, and thanks again for this great channel! EDIT: per Pecan Sellers Assoc. 70% Northerners and 45% Southerners pronounce it PEE-can. Since I was born and raised in the West, anything is possible!

    Reply
  9. Vaneta
    Vaneta says:

    These look great! Thanks for sharing this recipe. My husband likes sweets but not pumpkin pie. I think this will be a great addition to deserts this thanksgiving.

    Reply
  10. Grow & Clip Bonsai for Seniors
    Grow & Clip Bonsai for Seniors says:

    With all these great recipes, I bet you could start up a great restaurant. It would be the toast of the town. Still say you would make a great PBS series. NutraBullet would make a great sponsor plus all the makers of the ingredients that you use and all the cookware. Super video.

    Reply

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