Single Serving Pumpkin Chinese Sticky Rice | Recipe for one. (一人餐南瓜鸡肉糯米饭)
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A homey, warm bowl of super well balanced Chinese sticky rice packed with kabocha squash, chicken, and so much more flavour …
find the full written recipe here: https://jasmafusioncuisine.com/meals-savoury/pumpkin-chinese-sticky-rice
好正,見到都想食
好開心陪寶貝公主生炒南瓜雞肉糯米飯
Looks super easy and delicious, hope you get to 100K subscribers soon!
this looks so good 😋 i received a hugeee bag of sticky rice but i've been having trouble getting through it so new recipes are much appreciated!
Mmmmh, will try this one this week! One thing though, I see you throw away the water that you used for the shiitake. Joshua Weissman actually keeps it as a broth; it's so flavorful, it's a shame to throw it!
This is a bit frustrating, I have no idea where to get glutinous rice, I don't even know how it's called in portuguese 🙁 I'll have to look into it. Downsides of looking for recipes in english ^^"
This recipe looks so so good 😊
Another great way to eat pumpkin in the fall. 😊
have you considered getting into narrating? you have a suuper soothing voice that i def think would be suited to audiobook narrating
🤤🤤🤤
Looks yummy. I can't wait to make it. I love these recipes for one. 💗
You have some serious talent
❤❤❤❤ Yasssss! Can’t wait to try it out 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼💕💕💕💕💕
4:15 Noooo, don't peel the beautiful skin! Kabocha squash is one of the few winter squashes that the skin is edible.
The skin adds fiber, nutrients, and visual interest to the dish! Not to mention, it's absolutely delicious! Please go on and try this dish with the skin next time.
The meal looks gorgeous, Jasma!