Singapore Chicken Curry Instant vs nytimes Recipe
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Cooking the Singapore Chicken Curry recipe from New York Times that is causing a big hooha from locals and a box of instant …
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Lucky there were no breaks, neither the pestle or the nose of the person walking under the balcony. Ouch!
Can not get over why you eat with a spoon and fork…? It's just mostly rice… Like why…!?
2:35 Is funny that I also accidently broke my Marble Pestle few months ago while trying to make fried rice.
That One Ginger Peice: 1:34
I kept squinting my eyes for the pestle to drop and make violent sound….🤣🥶
oh no the ulekan thing broke. lmao
The first curry dish was pleasing to the eye because of the wonderful plating. The second curry dish was quick with less mess but looked good
Singapore chicken curry to better to best chicken curry indian . Tamil
Chicken curry is a Indian dish…
Sorry you broke your grinder
Indian style rice and chicken curry 😍😋
More Instant vs Recipe please
Who put pandan leaves in curry???
Today I came to know that you can also cook food 🤣😂🙂
Delicious yummy food
Dang…. It broke.
Singapore cuisine is so similar to Indian cuisine!!
From reaction videos to cooking. Loving'em. Keep them coming
Clarissa wei….🙄🙄
What brand of rice cooker do you own? It made beautiful rice!
I haven't seen your videos since 2020 and i am glad that i am back to watch more
now the question becomes – you spent 5usd on the instant and in total spent how much money and time to make it yourself- which is better? tough call
NO.
Please try Iranian rice it's so soft and delicious!!!
A rainbow non binary's version maybe
We indians are garam masala users for this type of food …. You should try some
Use voice
A genuine concern, did the tiles broke when pestle decided to roll off?
It's looks like Indian dish and the making process Also ❤️❤️😍. Love this combination (chicken curry with rice)
2:35 ПИЗДЕЦ ПЕСТИКУ!!🤣🌺🤣
What if the pestle fell down and hit someone in the ground area. Terrifying!
So this is recipient of chicken curry by a 18 year old Indian
First sauté two or three onions till transparent with a bit of oil then add ginger garlic and tomato to it cook it a bit until tomatoes are cooked . Then add half table spoon of garam masala , red chili powder ( according to your spiciness) quarter tablespoon of turmeric powder, one tablespoon of coriender powder mix it all without resting until the raw smell is removed then add your chicken ( about half kg or 1 ) then mix it all up add one or two cup of water or stock then cook everything ( until chicken is cooked ) if it’s too watery then open lid and evaporate a bit then add parsley , curry leaf and mint. Now your chicken curry is ready .
Don’t forget to add salt
1:35 My people need me. Weeeeeeeee
2:35 My people need me as well. Weeeeeee
Well this is a typical Indian recipe.
So, it’s slightly become a cooking channel now
2:45 it's broken in half because of the fall!😭🤣
what camera do you use? the focusing is very good. 🙂
Probably as an Ang mo person she skip majority of the chillies powder and tumeric . Causing that horrible brown KFC gravy thing
I haven’t heard of Singaporean curry, but I’ve heard of chicken rice!
That same happen to rendang
The foreigner cook fry first and not slow boil cook so they have slightly different taste and texture
They both look good…I usually prefer Japanese curry as I am not a big fan of spicy food…ha ha
As a French person it hurt me deeply to see bread in a plastic bag and a bread that looked really soft! But the curry looks tasty would’ve been better with real French bread that is a lot more crispy and more cooked!^^
Why don’t people like washing their meat? I could never just pat down the chicken then go on to seasoning it smh that nasty
I liked yours a lot better. It looked delicious! Please do more of these – it was a lot of fun to watch. Thanks, DancingBacons.
RIP pestle 2022-2022
Lovely… Just like our SOUTH INDIAN Tamil Chicken 2ith lemon grass..
Please use Sunflower oil… and cook it from the masala.. You did not not need to cook the chicken seperately.
SKIN Off please…
Cheers,
Pradeep.
Pollachi,Tamilnadu.