Simplified Purposeful Prepping | **MUST WATCH** | Prepping Break Down | Healthy Prepping


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Welcome! In today’s video, I break down “PREPPING” or “STOCKING UP” your pantry in the most simplified version! Sometimes …

40 replies
  1. Mel P
    Mel P says:

    I've learned some traditional food skills to make cheaper foods healthier. I turn white flour into sourdough and soak white rice in Apple cider vinegar and water. Soaking grains makes the nutrients more digestible. I don't know if I'll remember to do this when things go south but for now I do it. 😁

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  2. Countrymouse's Farmhouse
    Countrymouse's Farmhouse says:

    Yes, good basic food is a great beginning. ❤I'm constantly learning what is and isn't working for our family. I do fill my own shelves with good plain food, and this year I'm finding wholefood recipes to replace our convenience foods too , salsa for instance. I also use my preserving skills to fill a bartering shelf , I make cordial, jam,jelly and relishes etc and barter for beautiful fresh produce like boxes of avocados or citrus bags of herbs, etc that I can then use to fill my pantry. Skills are something valuable to use wisely.💙

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  3. srb218
    srb218 says:

    Unfortunately brown rice, especially sprouted, has an extremely short shelf life. Even if packed in Mylar with an oxygen absorber. If you want to store rice long term, you should only do white rice varieties.

    Reply
  4. Ashley Smith
    Ashley Smith says:

    Thank you for sharing this way of breaking it down and simplifying your food preps. I’m always trying to find a better way to manage my pantry and this is very helpful!

    Reply
  5. Barbra Allbritton
    Barbra Allbritton says:

    So happy to find your channel! This has got to be the best prepping information that I’ve seen on here. I’m with you on not buying junk. New subscriber here…blessings and much Aloha

    Reply
  6. Suzann Sauseda
    Suzann Sauseda says:

    I think a variety of things are good to have even if it isn’t the healthiest… food boredom… if not for your family for others to help them, to barter with.
    In less things are grown inside a building the label organic is just a label…other farms spray their crop and wind pushes that spray to other areas how does one know for sure the organic item is really organic.

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  7. Laurie Weideman
    Laurie Weideman says:

    I believe many people will find this helpful as they are just realizing the world has changed. We need to pray for them as they begin this process. (Just one comment, though. If it comes to starving or eating white flour, white sugar and the bad oil, I will be grateful to have them in my larder. I understand your point, though. Get the most nutritious you can.)

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  8. Sandy Rocheleau
    Sandy Rocheleau says:

    Just happened across your channel, what a blessing Thank you Jesus I'm 62 and widow, I started prepping about 4 months ago on budget for my older children and my self, My daughter really thinks I'm crazy but non the less I will prep for all my kids and my grandbabies. I would to know a little more on prepping flour I did vacuum seal in a brown lunch bag and then the vacuum seal bag do you know how long it would possibly be good for. Thank you so much for simple way to prep I was bit crazy buying all the crazy stuff.

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  9. Sue
    Sue says:

    Great information. Just remember in a true SHTF situation and you are hungry it won’t matter if it is organic or the best health conscious choice. I buy organic but I do stockpile a little of everything. Been thru my fair share of issues and have figured out you don’t want to be of the mindset that all you can have is organic. Thanks for the visual, I too learn that way.

    Reply
  10. Naomi van  Zyl
    Naomi van Zyl says:

    In South Africa me make a corn 'tart' (by the lack of another word) as a side to what I think you refer to as barbeque. You cook cornmeal ("soft" consistency). In a skillet, you fry onions, peppers , diced bacon and garlic till golden brown. Add a little stock if it looks dry. You want a 'saucy' consistency. Then, in an ovenproof dish, you layer the cooked cornmeal ( we call it pap), the bacon mixture, cheese, repeat a few times. Top with cream, and grated sharp cheddar. Bake until bubbly. Your ingredients just made me think of our 'paptert' and I though I would share, just for fun. Wonderful video as always, thank you.

    Reply
  11. Ann Loui
    Ann Loui says:

    Y'all might want to turn this whiteboard into a PDF and sell on your website as a purchase to download. I would purchase it! Maybe a check off list, too? Just brainstorming. 🙂

    Reply

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