Simplified Purposeful Prepping | **MUST WATCH** | Prepping Break Down | Healthy Prepping
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Welcome! In today’s video, I break down “PREPPING” or “STOCKING UP” your pantry in the most simplified version! Sometimes …
Does anyone have a mayo that tastes good without all the bad oils and sugar.
A homemade recipe would be appreciated or store bought would be fine too.
love u all. U can survive only on meat. If u eat only animal products you would have everything u need.
WOW mind blown. Thank you for the break down. I was overwhelmed with where to start prepping and am so glad I found your channel.
What do you use for a milk machine? Please
I've learned some traditional food skills to make cheaper foods healthier. I turn white flour into sourdough and soak white rice in Apple cider vinegar and water. Soaking grains makes the nutrients more digestible. I don't know if I'll remember to do this when things go south but for now I do it. 😁
Excellent, excellent video!!! Got me thinking on a few things with my preps.
Great information but also a little condescending at the same time.
Yes, good basic food is a great beginning. ❤I'm constantly learning what is and isn't working for our family. I do fill my own shelves with good plain food, and this year I'm finding wholefood recipes to replace our convenience foods too , salsa for instance. I also use my preserving skills to fill a bartering shelf , I make cordial, jam,jelly and relishes etc and barter for beautiful fresh produce like boxes of avocados or citrus bags of herbs, etc that I can then use to fill my pantry. Skills are something valuable to use wisely.💙
What mayonnaise do you prep? Having a hard time finding one that isnt full of gross stuff
I'm rewatching and taking notes. Thanks for sharing.
A meal from my childhood that i remember clearly is pasta with butter and chopped fresh tomatoes. Why? i have no idea but I loved it and it filled my tummy and my spirit.
(Proverbs 19:14) Texas mom has things in order.
Thank you! This was so helpful!
This is one of the best prepping tutorials I’ve seen in a while. Awesome job!
Unfortunately brown rice, especially sprouted, has an extremely short shelf life. Even if packed in Mylar with an oxygen absorber. If you want to store rice long term, you should only do white rice varieties.
Thank you so much for sharing this. Blessings!
Thank you for sharing this way of breaking it down and simplifying your food preps. I’m always trying to find a better way to manage my pantry and this is very helpful!
So happy to find your channel! This has got to be the best prepping information that I’ve seen on here. I’m with you on not buying junk. New subscriber here…blessings and much Aloha
Have you done a video on making plant milk
Question, has anyone tried the fish emulsion, or foliar fertilizer from Azure? Looking for feedback. Did anyone like it?
Coconut oil also has a great shelf life!
This won't help you at all
If you need low carb diet like
Me
Great advise Food is medicine
Great info thanks for sharing texas mum. What is your aim? 12 months of food storage? There is talk in the prepper world that 2 years woukd be more sufficient
Awesome video!!! Thank you so much. God Bless
I think a variety of things are good to have even if it isn’t the healthiest… food boredom… if not for your family for others to help them, to barter with.
In less things are grown inside a building the label organic is just a label…other farms spray their crop and wind pushes that spray to other areas how does one know for sure the organic item is really organic.
Appreciate this. Helps a lot knowing we don't need to stock every single bean and rice variety under the sun.
I believe many people will find this helpful as they are just realizing the world has changed. We need to pray for them as they begin this process. (Just one comment, though. If it comes to starving or eating white flour, white sugar and the bad oil, I will be grateful to have them in my larder. I understand your point, though. Get the most nutritious you can.)
Texas Mama, I appreciate you! Your videos are always calm and to the point. This world is stressful right now and your videos bring me peace while obtaining knowledge.
Hello I noticed on alot of bread maker call for bread flour can you use any flour or do you have to buy just bread flour. Thank you
Just happened across your channel, what a blessing Thank you Jesus I'm 62 and widow, I started prepping about 4 months ago on budget for my older children and my self, My daughter really thinks I'm crazy but non the less I will prep for all my kids and my grandbabies. I would to know a little more on prepping flour I did vacuum seal in a brown lunch bag and then the vacuum seal bag do you know how long it would possibly be good for. Thank you so much for simple way to prep I was bit crazy buying all the crazy stuff.
Try Redmond Salt. I have heard that pink salt has a lot of micro plastics in it. Great video! Thank you
I would love to see a video of a full week of dinners for your family.
I'm looking forward to more of these types of videos! We recently moved close to lake access so for us the meat that we will be focusing on stocking up on this summer is fish:)
I have been Hunting for something like this! Thanks so much!
Thank you Texas mom! Love this talk!
Great information. Just remember in a true SHTF situation and you are hungry it won’t matter if it is organic or the best health conscious choice. I buy organic but I do stockpile a little of everything. Been thru my fair share of issues and have figured out you don’t want to be of the mindset that all you can have is organic. Thanks for the visual, I too learn that way.
In South Africa me make a corn 'tart' (by the lack of another word) as a side to what I think you refer to as barbeque. You cook cornmeal ("soft" consistency). In a skillet, you fry onions, peppers , diced bacon and garlic till golden brown. Add a little stock if it looks dry. You want a 'saucy' consistency. Then, in an ovenproof dish, you layer the cooked cornmeal ( we call it pap), the bacon mixture, cheese, repeat a few times. Top with cream, and grated sharp cheddar. Bake until bubbly. Your ingredients just made me think of our 'paptert' and I though I would share, just for fun. Wonderful video as always, thank you.
Coconut Sugar is really great 😊
Y'all might want to turn this whiteboard into a PDF and sell on your website as a purchase to download. I would purchase it! Maybe a check off list, too? Just brainstorming. 🙂