Simple Keto Meal Prep/ Batch Cooking | Keto powdered sugar donuts 🍩 Sugar Free/ Gluten Free


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17 replies
  1. Stephanie Simmons
    Stephanie Simmons says:

    Omg Misti you have done it again with this doughnut recipe! It’s going down this weekend! I’m adding cinnamon to some coffee of mine! The Lucini marinara is my go to! It’s less expensive than Rao’s and tastes just as good! I had it last night over Palmini noodles!Thank you for sharing!💗🍩

    Reply
  2. Kathleen Dexter
    Kathleen Dexter says:

    I adore chorizo, but I love the inexpensive La Cacique Beef Chorizo 9 oz. tubes for $1 each with plenty of eggs. I usually add 1/2 a stick of butter for higher fat content requirements for Keto. It’s great when served with cold, crispy lettuce leaves. I have had great success with prepping up several burritos for the freezer (using low-carb tortillas) and wrap them up in foil. One of those unwrapped, placed in a moist paper towel and nuked for a minutes or so and you have a hot, fresh and delicious breakfast burrito. I heartily recommend combining chorizo and butter before adding a pound of shrimp. It’s sooooo good.

    Have you thought about using just a quart of heavy cream with butter, garlic salt and pepper then reducing the cream for a nicely thickened sauce that would be great over the ricotta stand-in to boost the fat content and really make it satiating with a smaller serving?

    The donuts look great. Thank you. I will definitely be making them.

    Reply
  3. jujube2407
    jujube2407 says:

    I know you use half and half sometimes… have you ever tried full heavy cream with water? Like 1/4 cup cream and 1/4 cup cream instead of 1/2 cup half and half ? Less macros?

    Reply
  4. jujube2407
    jujube2407 says:

    I did an egg casserole today with homemade sausage…and I blended a poblano and zuchinni in my eggs with a little almond milk and crea…. told the kids it was "green eggs and hams" lol

    Reply
  5. Sandy Ocean
    Sandy Ocean says:

    Joe Duff's apple cider donuts are absolutely amazing! I'll have to give the powdered ones a try sometime. I love the addition to cream for a tomato sauce! Thanks for sharing!

    Reply

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