Simple Honey Teriyaki Chicken
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Simple Honey Teriyaki Chicken Delicious and very simple recipe! Give it a try, I’m sure you will love it. Recipe Below. Please …
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This recipie was the first complex (well, more complex than porige or scramble eggs) dish that I have ever made. I want to thank you for introducing me into cooking. It was 3 years ago, and i have learnd a lot from that time. But even now, when i am eating your teriyaki chicken angain, i think that is the best dish that i have ever made.
Looks delicious
Such clear and straightforward explanation. Really loved it!
https://youtu.be/J5JI9hJf_zY ai link ta dekhun honey teriyaki chicken ache.
Simple and healthy, that's really my kind of recipe.
I did not know that a "quarter cup" used to be 3 tablespoons, as it is now four tablespoons. LOL
All I see this woman doing is scraping the pans chemicals (paint) off. With the fork and with the spoons 🥄
I think this would turn out better using boneless skinless chicken thighs.
OH MY GOD, DUUUUUUUUUDE
I just made this at home and it is sooooooooo freaking good!!!!!!!
Can i use apple cider vinegar instead?
4 hours on high or low?
hope you make a lot more for your family, i could eat that myself !
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I'm from Louisiana also – born & raised in New Orleans.
I like your recipes but I became gluten intolerant about 6 months ago – not fun – I'm starving to death.
So, I got my gluten free soy sauce -I'm ready to go!
love the video. wondering if I can sub white distilled for the rice wine vinegar? or should I drive to the grocery store?
Bodybuilding friendly 😃👍
"simple" lol
poop head hehehehe
SO good! I keep coming back and making this exact recipe! 😀
you could always buy your favorite teriyaki sauce and just do that too and add some fresh herbs to give it some life o; LOOKS GOOD THO
Looks so gooooooood!! Can almost taste it!!! Yum yum! Maybe also add some brocolli for that extra crunch and to make the chicken amount feed more people.. Or double your own quantity! 😉
I really love the way you explain things. And of course it looks amazing!
I'm making this for lunch.
making this today thank you!!!