SIMPLE COOKING RICE N BBQ
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Today in the simple cooking series we touch on rice dishes and how its one of the kings of the woodsmans kitchen. Rice is simple to make, very filling and …
I'll definitely be trying this recipe. And thanks for using this particular cook set. Looking forward to picking up one myself.
Looks delicious 🤠
I like to each most of my food with the absolute minimum of condiments and spices. If I find after a while that the food is a bit bland, that is when I may add a minumum of extra bits and pieces. I may be a bit of a nut but I tend to enjoy so many foods without extras that people think I am a bit of a nut.
ben net op, krijg er honger van …..dat heb ik niet ,,maar uitsmijter spek zal het ook wel doen prettige dag!!!!!
Thank you Blackie, I enjoyed your video.
Bacon, beans, and corn fritters and I am a happy man.
Great combo
That looks really tasty
Haven't seen u in a good while glad ur doing well. Dinner loomed good
With that BBQ/Peas/Rice combination…could even dump some pineapple for a little sweeter/immune boosting flavor. Could also use fish, beef jerky, or even an egg like fried in fried rice.
Great video Sir! Love this series, love the channel! Thank you Blackie!
Very nice Blackie! nice and simple recipe. Thanks! that's great that you can cook the rice and heat the pork at the same time with the Swedish cook kit. I can't find one to save my life, I've googled my brains out to no avail. A couple of months ago I bought what I thought was the Swedish cook set on Ebay. The windscreen and the stove were the right thing, but the cook pot isn't, there are so many other countries that have similar pots. There's no markings on mine so I have no idea, it's painted olive drab in color. I figured oh well, this will have to do. But the top part of the pot (don't know if that's considered the cup?) doesn't nest in to the bottom pot when you flip it over (just like how you cooked the rice and meat at the same time) I had to put my whole weight on it to try and push it down into the bottom pot and the fit is way too tight. No way I could get that to work while trying to cook something without burning myself. Real bummer..the Swedish mess kit is harder to find then hen teeth. It's like the Holy Grail now. I missed out on a great piece of kit.
I got 12 smokers and cookers, including one that was the largest cabinet offset on the west coast when I built it. Where can I get one of those little cookers to add to the collection?
Another good video Blackie! One question with your alcohol burner stove do you leave the fuel in it to store or drain it after each use … I'm talking weeks or months storage ! Thanks Brother !
Dang Blackie, how is it you ain't married? 😁
Did you buy a new stove because my flame is nothing near what yours is
Great video
I like the basis for camp cookery that you're laying down to prove that it doesn't just have to be MREs or the like.
Nice
Blackie , good video , thanks for sharing , God bless !
I knew kitty would show up if you was cooking outside .. lol mine is stretched out on the foot rest right up beside my leg right now
Another great simple cooking episode! I really like cooking rice in the Swedish kit. Coghlan’s Camp Heat comes in round cans that fit in the Swedish stove perfectly, and one can lasts a long time. I use the main burner to get the water boiling, then the camp heat for low simmer which is better than the simmer ring, and saves alcohol. The small pan holds almost exactly 1 cup at the “step.” Burn some lines on your new spatula for 1 cup, 2 cups, 3 cups when spatula stands vertically in the main pot. I am looking for a new Blackie video every day now. I want to come to one of your gatherings soon!
Good video Blackie. Thx. This is for sure one I will take to the woods with me.
You can get fancier and do dirty rice!:-)
I’ll bet some squirrel or bunny meat fried in a little hard bacon grease along with the rice seasoned with a ramen noodle chicken packet would be MMMMM. I also love dried split peas. I buy some hard dried country bacon from Turkey Foot Traders. It doesn’t require refrigeration but must be soaked a few times to get rid of the salt and to help rehydrate the bacon. Excellent stuff!
I do the same recipe blackie but I got to make a full bag of rice when I go out cuz I got five other guys that's going out with me and they all want some so it takes a little bit more but I love it and I make more of that too thank you blackie God bless you have a safe Halloween