Simple Cooking Beef Soup
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in this video we are going to cook a simple campfire meal of beef soup this is a easy meal and one that the kids can help cook.. we will combine a can of beef …
More simple cooking more videos to come thanks for watching
One thing I've noticed about this guy is that he's very analytical in his thoughts.. I guess the solitude and nature gives you space to think and develop like this.
Is that the same stick from the kukri demonstration series?
looks good I love to make a good hobo stew and I also add the instant potatoes at the end. thanks for sharing.
Great video
Watching that pot spin makes me really quite inside
Great info Blackie! Love this series, keep'em coming please ๐ค
I liked the way you put the tripod together with the Canadian Jam knot. It's a first seeing that done that way for me. Looks way easier than lashing. Soup looks good! Going to have to go back and watch that dingle stick knots video. Great stuff Blackie! Atb Sean
As an aside, your dingle stick put me in mind of an old British TV show, from 40 years ago, called "Out of Town" with Jack Hargreaves. Anyway, he has at least one episode where he spends some time talking about the importance and various uses of sticks in human history. In fact, these various crafted stick tools were so important that the farmers would deliberately maintain a kind of small wood lot, called a copse, were ash and hazels (at least in England) would be grown, cut, allowed to sprout for 7 or 8 years and then harvested to produce great bunches of sticks ranging in size from pieces as big as your wrist to thumb and half dollar sized sticks to make all manner of tools and building supplies such as your wattle hurdles that ended up being the walls of everything from a sheep lot to a country hovel. I see a lot of modern bushcrafters using these technics still including the waddle. Blackie, as I am sure you know, there is no end to the wonderful skills our mothers and fathers used that we can appreciate and renew for our own activities.
Hi Blackie! What I really liked about this video was that it was a DEMOSTRATED used of a number of skills and techniques previously covered individually. In this way, we are not only shown how to tie a jam knot, make a tripod or create a dingle stick. We are shown how they can be used practically. It reminds me of the old way we were taught in school. The teacher would start with the list of words and by the end of the week, we could define, spell and use them in a sentence on test day.
That looks really good Blackie, I'll have to give it a try. Thanks again! ๐๐ฒ
Another great video Mr Thomas. One little tid bit, the Victorinox can opener is designed to go forward. Seems odd, but makes it work better.
Keep the awesome content coming. ๐๐ป๐๐ป
Always like your cooking videos. I like the idea of extending a can of stew into a pot of soup by adding vegetables and extra broth.
Looks mouth watering. And with all the other comments on ingredients, I'm now pretty hungry… LOL!
May sound crazy to most but a large spoonful of peanut butter mixed is how I roll!!! Thanks cheers
Blackie… That looks really good! Always enjoy your videos… ๐๐
Blackie looks good, I always throw in whatever is left over or sitting around. No two of my stews are ever just the sameโฆlol.
Thoroughly enjoyed this quick and easy way of cooking.
Blackie, also reminded me of Boy Scout camp outs and Bowhunting Deer camp in Land Between The Lakes in Tennessee. Tim L.
Just plain sense. Thanks.
Blackie , Great Video and Outstanding Information. Great looking meal easy and quick and filling. Fast clean up ,then enjoy the outdoors. Thank Again, You Are The Master Woodsman and Bushcrafter and passing on the knowledge and craft, and of your time. Tim L.
Hi Amarillo!
At home take all your fresh ingredients and make a stew or soup, break them down in 1/2 qt bags or qt bags or even gallon bags! Put these bags in freezer then with draw what you need to camp. Build fire add contents to pot and you have a lovely homade dinner fry some corn bread ENJOY! Also no cans to contend with….ATB
That looks good. I remember reading Calvin Rutstrum's Paradise Below Zero. He made a stew with moose for the meat. Then he poured on trays so it would freeze over night. Cut in to squares to take on his dog sled. That's not my favorite temperature level so I passed trying to make it.
Thank you Blackie, great idea to make it more homemade.
Always enjoy the creative ideas you share using such simple ingredients! That one would work at home or in the field. ๐
Awesome Blackie, that looks really good! Are you cooking near a sassafras tree? Looks like a couple of sassafras leaves on the ground.
Would be great with some cornbread?
Thanks for another great video Blackie!!! Did you share some with Mrs Blackie and the kittie๐ค๐
A handful of pasta or some rice / barley would also work really well in there too.
Good video Blackie. Great tip about spinning the pot holder