It looks delicious. I want to try it. I have never seen Chinese Sausage in the grocery stores. Is there a specific name or brand that it goes by? I am going to ask the meat department for it, and if they don't have it, maybe they can bring it in. Thanks!
Very simple and delicious recipe , I can only think of it , difficult to get the sausage here , we don’t have the luxury of getting these things from the past , the restrictions is depriving us from enjoying these delicious things. Thanks for sharing have a great weekend everyone .
Amen @dudelum, i too failed to appreciate the tastes and flavours my parents cooked up as a kid and am now appreciating it and making it on my own, all thanks to Flo! ❤
This looks SO good – I definitely will give it a go! I reckon some bok choy tucked into the same steamer set up, outside of the chicken plate, will make me feel extra virtuous but still keep this as a 2 pot meal. Having less to wash up is an extra bonus! Thanks FLO and DUDE for another great, simple, do-able, economical recipe!
I love chinese sausage. When I was growing up my dad would just throw the chinese sausage in the rice cooker as it was cooking lol. So I do that sometimes now. I think to describe it its like a sweet soy sauce? But I love it in fried rice too.
I’m so curious about the Chinese sausage. We don’t have any Asian markets around where I live. I may have to request a special delivery when my son comes home from D.C. next time!! Dude surely did enjoy this dish!! Happy Sunday! TFS, Sharon♥️🤗
Love me some Chinese snausage! Haven't had any in a very long time! Loving this dish, very simple. I need to find myself some snausage and make this one! Thanks Flo, always a pleasure.
This is one of my favorite Chinese dishes growing up and even now. My aunties and restaurants always chopped up a whole chicken with bones in it but I prefer it this way boneless a lot better. I just never know what sauces/spice and the amounts for ingredients so it would come out disappointingly bland, not very good tasting, not close to how it's suppose to taste, or way too salty so I gave up. Even though you said you're not here for the recipes, but I am here for the recipes and glad you are on YouTube. I like following your tips and mostly your easy cooking methods that uses the least amount of dishes because I don't like washing dishes too. Thank you for showing us another nostalgic dish!
Flo I used to make this dish very often then after a while I just went on to something else totally forgot about this dish. Thank you Flo I’m going to make this tomorrow 😋😋
Hi, great dish. My boys think that the Chinese sausage make all dishes better 😀. Will definitely make it sometime this week. Thanks. BTW love your hairstyle.
Just bought your new book, can't wait to try all these recipes! I'm not a fan of mushrooms but will give this one a try as my husband loves them. I have 1 question though…have you ever mentioned how you cook your everyday white rice? I've been thinking about investing in a zojirushi rice cooker but wanted to know what you use as well? Thanks for sharing another great recipe!
Mmmm Flo, that looks really good. And I'm so hungry right now. Is that sausage only found at an Asian market or will a regular grocery store carry it? Could you write its name so I have the spelling, please. I actually have Chinese sausage in my fridge but it's not like a salami, it's more like an Italian sausage but it's red with Chinese seasoning. Would it work? Happy Sunday to you, as well. ❤
Oy! This looks and sounds SO good! I was just thinking…I "have this" in your new cookbook! Yahfrigginhoo!!! I'll have to see if our Sungiven Food Store has the chinese sausage! Thank you Flo and Dude! I recently did your ground beef and pea recipe and your pork dumplings using napa cabbage as a wrapper – keto friendly ;-). Love your cook books/videos/recipes! Love that you keep the recipes easy to make, easy to find recipe and "not" hard on the wallet! Thank you again!
That just looks so good. I am buying your new cookbook on payday. I will have them all. Dude makes it look so good. By the time I watch him do the taste, I am so hungry. Have a great Sunday.
Nothing beats a nostalgic dish that is delicious and brings back so many warm memories. Happy Sunday! 💕
It looks delicious. I want to try it. I have never seen Chinese Sausage in the grocery stores. Is there a specific name or brand that it goes by? I am going to ask the meat department for it, and if they don't have it, maybe they can bring it in. Thanks!
Very simple and delicious recipe , I can only think of it , difficult to get the sausage here , we don’t have the luxury of getting these things from the past , the restrictions is depriving us from enjoying these delicious things. Thanks for sharing have a great weekend everyone .
I use your other recipe for this dish all the time, yummy! Is this one any different?
Amen @dudelum, i too failed to appreciate the tastes and flavours my parents cooked up as a kid and am now appreciating it and making it on my own, all thanks to Flo! ❤
Looks like another dish to add to my list of your recipes. Thanks for sharing, Flo and Dude.
This looks SO good – I definitely will give it a go! I reckon some bok choy tucked into the same steamer set up, outside of the chicken plate, will make me feel extra virtuous but still keep this as a 2 pot meal. Having less to wash up is an extra bonus! Thanks FLO and DUDE for another great, simple, do-able, economical recipe!
Thanks Flo! I'm LOVING your recipes. I'm here in St. Tammany Parish, Louisiana! Spring has SPRUNG here!
Looks delicious and easy to follow. thank you.
That looks delicious and so easy to make. It’s going to be a go to….
I love chinese sausage. When I was growing up my dad would just throw the chinese sausage in the rice cooker as it was cooking lol. So I do that sometimes now. I think to describe it its like a sweet soy sauce? But I love it in fried rice too.
Amazing work
Can I make a seafood version of this as I don’t eat meat? ❤️ from a pescatarian in the UK!
I’m so curious about the Chinese sausage. We don’t have any Asian markets around where I live. I may have to request a special delivery when my son comes home from D.C. next time!! Dude surely did enjoy this dish!! Happy Sunday! TFS, Sharon♥️🤗
Yummy! Love it ❤
Love me some Chinese snausage! Haven't had any in a very long time! Loving this dish, very simple. I need to find myself some snausage and make this one! Thanks Flo, always a pleasure.
This is one of my favorite Chinese dishes growing up and even now. My aunties and restaurants always chopped up a whole chicken with bones in it but I prefer it this way boneless a lot better. I just never know what sauces/spice and the amounts for ingredients so it would come out disappointingly bland, not very good tasting, not close to how it's suppose to taste, or way too salty so I gave up. Even though you said you're not here for the recipes, but I am here for the recipes and glad you are on YouTube. I like following your tips and mostly your easy cooking methods that uses the least amount of dishes because I don't like washing dishes too. Thank you for showing us another nostalgic dish!
Great simple recipe Flo. Thanks for sharing.
I wish I could swap places with Dude just once!
Flo I used to make this dish very often then after a while I just went on to something else totally forgot about this dish. Thank you Flo I’m going to make this tomorrow 😋😋
Hi, great dish. My boys think that the Chinese sausage make all dishes better 😀. Will definitely make it sometime this week. Thanks.
BTW love your hairstyle.
Can I substitute Canned mushrooms?
This is exactly like your other recipe Homestyle chicken and sausage!!! Mmmm!!!
Happy Sunday to you and the Fam!!!
I finally located Chinese sausage. Good to know it should be cooked. Love your cookbooks!
Just bought your new book, can't wait to try all these recipes! I'm not a fan of mushrooms but will give this one a try as my husband loves them. I have 1 question though…have you ever mentioned how you cook your everyday white rice? I've been thinking about investing in a zojirushi rice cooker but wanted to know what you use as well? Thanks for sharing another great recipe!
Hi Flo, Dude, family and followers.
Flo I never had Chinese sausage, I have to see if I find it.
Have a great day to all.
one of my favorite dishes.
Thanks Flo — you're cooking not recipe-ing
It's a dynamic and adaptable process
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 🙏❤🙏❤🙏😋😋😋
OH YES… THIS is next Sunday's meal!! TY Flo!
Dude and Flo Prayers are going 🙏 up for Everyone
Mmmm Flo, that looks really good. And I'm so hungry right now.
Is that sausage only found at an Asian market or will a regular grocery store carry it? Could you write its name so I have the spelling, please. I actually have Chinese sausage in my fridge but it's not like a salami, it's more like an Italian sausage but it's red with Chinese seasoning. Would it work?
Happy Sunday to you, as well. ❤
I must go to the store and get some ingredients, such as chicken. I never have steamed chicken. Thank you for all your videos.
Oy! This looks and sounds SO good! I was just thinking…I "have this" in your new cookbook! Yahfrigginhoo!!! I'll have to see if our Sungiven Food Store has the chinese sausage! Thank you Flo and Dude! I recently did your ground beef and pea recipe and your pork dumplings using napa cabbage as a wrapper – keto friendly ;-). Love your cook books/videos/recipes! Love that you keep the recipes easy to make, easy to find recipe and "not" hard on the wallet! Thank you again!
Couldn't be simpler. I'm going to try making this in the instant pot.
How can anybody not like mushrooms!?
That just looks so good. I am buying your new cookbook on payday. I will have them all. Dude makes it look so good. By the time I watch him do the taste, I am so hungry. Have a great Sunday.