Simple Chinese BBQ Pork Ribs – Char Siu Ribs
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Skip the Chinese BBQ meat store and makes these delicious ribs at home! ** Chinese Homestyle COOKBOOK! ** Amazon …
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Happy Chinese New Year! 🧧🐇These Char Siu ribs are so good… no need to wait in the Chinese BBQ lines when you can make them at home. Happy Sunday! 💕
Hey Flo! I haven’t seen you in years. Probably because I’m on the carnivore diet now. But I enjoyed this…. Hey Dude!
Gung hei fat choi! Wishing you and your family a wonderful new year Flo! Your recipes have been a hit with friends and family since I started watching your videos in the pandemic and have brought us so much joy. For char siu, I use wangzhihe fermented red bean curd for the red color (I mush up the cubes and add some of the liquid for extra color and umami). Works great and is much better than red food coloring!
😃👍✌
Simply delicious! 😋
I am allergic to honey, what can i substitute, please?? Looking forward to making this recipe!! Thank you
Reminds me of my younger days! Growing up in the South, we had access to some VICIOUS bbq Ribs, beef AND pork!! Anyway, I love this channel, and I just wanna say, I am still moved about your confession of Christian Faith a few videos ago. That was a VERY pleasant surprise! But enough about that. LET'S HAVE SOME RIBS !!!!! Faith. Family. Fun. Food. Simple. 🤪😋
They look so delicious. Happy New Year
Traditionally, fermented tofu is what is used to make them red. It does add quite a bit of umami.
Hi Flo and Dude, do you have any recipes that include Chinese hot mustard? It is a favorite flavor from hubby and myself. Love your recipes and videos.
P.S. oyster sauce should be in a squeeze bottle, lol.
Oh my this looks delicious. I’m going to make this recipe. Thank you
Wish you, dude and family a happy Chinese New Year. Looking forward to 2023 more of your delicious affordable recipes. Cheers
Is it possible to pour your base Char Siu sauce into your pressure cooker together with the pork ribs ?
Looks so delicious. Now I'm wondering what they'd be like if I used country style pork ribs. I think I will find out!
A very happy new year to you both, your recipes I love following and have been a great motivator to me, many thanks and God bless
Happy New Year! Looks delicious!
“”Happy New Year”” To You Flo And Dude Behind The Camera
👍👍👍🇬🇧🇬🇧
FLO,HELLO,HAPPY NEW YEAR,YEAR,of THE RABBIT,THIS ALSO LOOKS REALLY GREAT,ENJOY, 🇬🇧🇨🇦🇨🇦🇨🇳🇨🇳🇺🇸🇺🇸
Happy New Year Flo and Duke!! OMG, this is a new version of how to make bbq ribs. I will need to make this. Thank you for sharing the recipe with us.
There is a few ways. One being red rice yeast powder, fermented red bean curd and maybe beet powder. The ones you get in the grocery store that are bright right. Food coloring. Much love and these look wonderful. ❤
I love your show. & I want to try this Ribs recipe I wanted a bite when the taste test came.
Die dude heeft weer geluk om te proeven ziet er lekker uit
Happy Chinese New Year! 🧧 These ribs look delicious! I can’t wait to try out this recipe after I get my IP!
I have no instapot or pressure cooker…please advise!
This looks really delish. I’m not a big fan of five-spice but it doesn’t seem like a lot!! Looks so good. 😍. Happy New Year!!!
These look great! What makes some others red is just red food coloring which has nothing to do with the taste and is not needed.
Happy NY! i will definity try these ribs and use my pressure cooker which i dont really how to cook with it!
Happy Chinese new year Flo and Dude
Love your show.
Happy Chinese New Year 🎉. I laughed when Dude mentioned what Aluminum was pronounced in the UK. When I was stationed in England, I didn’t know what they were talking about until I realized it was Aluminum ( pronounced the way the US says it).
These look awesome, just like you said, Flo!! Happy Lunar New Year to you, Dude and your family! TFS, Sharon🤗♥️
Happy Chinese New Year Flo & Dude and Family. Love this recipe. Already sent it to my daughter in Chicago. I will pressure in my Ninja and broil in my Ninja Flip. Won't have to start up the big oven. Than you for this tasty recipe, cause I loved your other Char Siu recipes. 😘🤗
Happy New Year! I love char siu and can't wait to try your easy recipe! Yummy, thank you!
Xīnnián kuàilè
Happy New Year! That looks so delicious. Especially, with rice. Thanks for sharing that. Stay safe.
Yummy 😋
Happy Chinese new year everyone and Flo and Dude. The ribs look amazing and because I know the flavors I can almost taste them. 😊
Is xin (新) pronounced seen or tsheen because I pronounced it tsheen and flo pronounced it seen (btw I'm not trying to make fun of your pronunciation I'm just want to know if I'm incorrect)
Happy New Year!!
Xinnian kuaile flo and dude, gong xi fa cai
Happy Year of the Rabbit Chinese New Year, Flo and Dude! I am going to Chef Wang's restaurant in Tucson, Arizona, tonight for dinner. It is a Northern Chinese restaurant, and I have never had its ribs before. Your video makes me want to give them a try.. Later, when I have more time, I will try making your receipt at home.
Tip I learned for the parchment paper! Crumple it up into a ball then flatten it back out onto the sheet and it will lay down flatter and not get the burnt edges!
Gong Xi Fa Chai
Hello Flo, family and followers. HAPPY CHINESE NEW YEAR.