Silky Chocolate Swiss Meringue Buttercream
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My chocolate Swiss meringue buttercream recipe uses real melted chocolate for the best flavor! This chocolate frosting has a …
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Can I use as base to cover with fondant ,thank you for sharing
So finally, your Jealous Light Blue Stand Mixer is getting its SHINE TIME AGAIN!!!
BTW, Nice recipe!!!!
Hi… I’m going to be making 100 cupcakes for my daughters wedding next January, and I really would like to do this buttercream, but how many egg whites would I need, thank you for putting your baking on here it’s opening so many things for my grandchildren xxx
Yay! Your stand mixer must be happy to be used today! 😅
Can I make beforehand and store in freezer for later use? If so how long can it be stored?
Also this amount is enough to frost how big a cake?
CAN I USE CREAM OF TATAR IF I DO NOT HAVE THAT CAN I LEAVE THAT STEP OUT IS THAT OKAY MAY I PLEASE DO THAT IF THAT FINE BY ME IF IS THAT OKAY CLOUD I LEAVE OUT THE VAINLLA AT THE END
I really appreciate that you test everything so that when I make your recipes they turn out wonderful and beautiful. Thanks for sharing.
Gonna have to try this one.
Admittedly I did not do this exact recipe but one which is very very similar (another chocolate smbc), I ended up with tiny bits of unmelted chocolate in my frosting. How to troubleshoot this ? Higher temperature would melt the buttercream I think, what about making a ganache ?
Looks delicious but I think 4 sticks of butter are just way too much. I used 2 sticks of butter in a frosting before and it tasted greasy. It was too much. Is there any way to adapt this ? I'm concerned with that much butter. Thank you.
Approximately how much buttercream does this recipe yield?
Very nice recipie Sam! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
Thank you so much for yet another great video and recipe! You are the best! 😊
Almost every single thing Sam makes I can't wait to try! She's such a ray of sunshine too! Such nurturing positive vibes🌻
sam this is delicious hmmm yummy.
Seriously, I'm a big fan of your recipes.
Your measurements are always accurate.
Perfect!!!
Thank you Sam
thanks alot for this recipe 👍
She's very good 4 someone so young.