Shredded Chicken & Chilli Linguine | Pressure Cooker
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Today on the Old Food Guy daily cooking show i make shredded chicken and chilli linquine in a pressure cooker Nat’s Channel …
Looked like slop
Welcome back it's good to see u
Towards your kitchen, we love ya's xxx
Hello keith . That meal was right up my street ! Absolutely delicious, well done. Top bloke . Regards steve.๐๐
Will have to look out for that pasta kieth not seen it before great recipe having a chicken casserole today in the instant pot great to see you back mate reguards to nat as allways
Very nice.
Looks delicious โค xxx
I love all of your video and big love to you all all of the family ๐
Very nice looks delicious .
Hope they still have some of the chilli linguine in Aldi when I go, will grab some, meal looked delicious xx
Well done pal food looks good ๐๐
Glad youโre back Buddโฆwhen you shredded the chicken it looked perfect ๐๐ผwe just need Nat back for the crowning glory ๐
Looks delicious ๐
Nice one Keith. Easy peasy pressure cooked meal that'll keep you warm. The only thing I would have done differently is leave the shredded chicken out until the linguini was cooked.
The chicken was cooked enough.
It looks great on the plate!
Cheers Keith ๐๐คค๐
Good to see you back keith
Well that a nice looking dish ๐ค
As always another awesome video ๐๐ค๐
Winner winner..๐๐x
That looks dynamite! You could add sweetcorn and more broth and have a great soup too
Well done Keith & nat . Looks amazing โค๏ธ๐
Hey Keith that looks so good and easy I'm definitely going to try this one my grandkids are still loving the pork and cheesey mash pie you did and the first fakeaway you did so glad to see you bk and the kitchen looks really fresh well done guy's ๐ฒ
Being a retired ex-Chef I find it amusing how and what people cook, you made a lot of mistakes but I do appreciate a lot your effort and the fact that you are actually cooking rather than reviewing some ready made nightmare from a supermarket. I can give you a few tips if you are happy to hear them. Chicken that is low quality and puffed up with water should be cut lengthways to reduce thickness, careful how you do this as you don't want to cut yourself, result is the chicken cooks evenly and for less time. Trim off all fat before.
Always cook onions first unless cooking bacon, and note red onions cook faster than white onions. You should cook each part of the meal on its own, example onions, carrots etc. some salt added, preferably sea salt but sodium will do if you don't have sea salt, cracked black pepper, then once the hard vegetables are going add diced chicken to a pan to sear it, which is not fully cooking but browning it before adding it to a pot.
Things need to be added in stages for best flavour and therefore result. Herbs added towards the end. Linguine should be cooked on it's own with salt and a bay leaf or two and some butter then stirred around gently, add the dish to the linguine, topped with Parmesan and fresh chopped parsley. Don't take this as a critic, it's not, I liked how you chose to do Rabbit in a previous video, not many cook a rabbit these days ๐
I think that needs abit of finely diced scotch bonnet, give it abit of a kick.. instead of parsley, some chopped green onion would have been nice on top too. It looks like it would still be a nice chicken soup regardless though especially with that homemade bread you did.
Hi I give mine to a young lady who needed one when I get my 2 air friers enjoy your evening
Nice to see you back