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Moong Dal Pakodi Chaat Recipe | Instant Sweet Chutney | Green Moong Dal Pakoda...Moong Dal Pakodi Chaat Recipe | Instant Sweet Chutney | Green Moong Dal Pakoda...
Poor sucker , thinks he likes cooking, cool in a restaurant and you realize it really is for the people that dropped out of college , not a career choice 💀 I'm a cook. I hate it. Use to love cooking though. Now I rather just cook for myself and eat my own food fuck customers.
Bruh!! I understand this feeling and it’s so awesome to feel that way
Yo what's the version of Song of Storms you use?
Kind of like a curry udon?
Couldn't help but. Hear the LoZ Mm music, brought back some nostalgia.
The music 🥺
“Oh my god this is not good”
She loves it
I just wanna have that moment, like finally knowing what your purpose in life is.
I had the complete opposite situation. I cooked in the military and we were overworked, treated like shit, unappreciated. I stopped cooking for people in 2000. I get anxiety when I see the 1' X 1' red floor tiles. I can't stand kitchens. Cooking shows aren't interesting, in fact I find them repulsive. I don't know what it would take for me to get my love back.
Dush
Wait you used to live in Detroit?? I would have loved to try your food! 😭
What song is playing in the background?
I love those moments.
I’ve been living in that feeling lately. I started cosmetology school a couple months ago and I’ve been working with guests since November of last year. Seeing people excited and happy with how their hair looks always gives me a warm feeling in my chest. It lets me know I’m on the right path☺️☺️
If possible eat the mycelium, it has hundreds of times more nutrients than the actual fruits
watching him cook makes me so happy
please DON'T SAY THE LORD'S NAME IN VAIN! GOD BLESS!
Yay Michigan!!
Are we in lost woods 🤔
Detroit!
Third world country America
This man’s face is top tier I’m in a trance
Does anyone have a/the recipe for cabbage and mushroom soup?
I've never come across one.
Is there any reason you used garlic powder? Rather than using real garlic(minced, diced, whole cloves)? Especially since you used other items that just add flavor, but are not meant to be eaten?
Side note: I personally use garlic powder often for seasoning, but I am also not a chef and don’t typically plan enough ahead of time before cooking. Just curious here 🤔
Props on the Zelda!
Detroit West Village?
I am in love with you and your cooking 😍
I feel this so hard I love watching peoples reactions when they try food. it just makes you feel so proud to give people that feeling! Of something they’ll hopefully always remember!
I stay near Detroit I wish I got to try it
Yummy. This story warmed my heart. Now I'm going to make some today. Thank you for inspiration and beautiful stories.
This just happened to me and I am in the process of changing careers and becoming a chef. It's the most incredible feeling 😍
It's poetry with a room full of students appreciative of the Teachers skills
Wait? Tom Kha was considered a crazy idea?
Can you make a salty as fuck fried salmon with two spoons of salt, thank you.
Well it looks like you finally realized the point of a cooking channel is the food and not you. You finally stopped all those cringe af looks
Translation: I've been hipster since hipster was hipster.
Beautiful ❤️
Plot twist: she mouthed “omg its soooo not good”
What the woman actually said- omg this food is so bad
Don't take it serious I'm just a pedofile 😎😎🤣🤣🤣
sorry to be basic but that look yummy
Your stories are dope but your food grabs the attention more
You don’t look old enough for that to have been that long ago. (Don’t take that as anything but a compliment!)
Good soup.
I don’t really hear many stories that make me smile but here I am that is such a heartwarming take on cooking