SHEPHERDS PIE [using leftover lamb] [comfort food at its best]
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SHEPHERDS PIE (using leftover lamb)Today we are cooking this old favorite dish but using leftover roast lamb Ingredients 750g potatoes, 1 leak (2 cups when …
Giving this a go tonight Blenheim NZ nice n easy ***
My mum used to put her cold lamb through a mincer. A nice touch is to add some minced corned beef to the lamb also…..my favourite childhood meal.
Cooking this in Werribee south, australia tonight
Nice. Only 40 min
👍 I prefer this over ground lamb version.
Arrived to your sit to learn about food you making, disturbed by stupid music blowing my ears off. please do copy other imbecils