Shami Kabab Recipe By Food Fusion
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Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Wow very easy and beautifull colour
If i dnt want to add eggs thn
My mix made only 9 kababs why so?
You always show easy and yummy recipes thanks to guide us
Half kg main 1 pao (250 grams) chaney ki daal???? Am I right??!!!
Mint in shami kebabs!! Noo
wawooo😋😋
Hello .today I 'll made it .I have half kg beef then how much chany ki daal add it plz tell.
😋
I try recipes your recipe s amazing delicious
👌🙈🙃👌
This look delicious
Food fusion pl suggest from where to buy this kenwood food processor? I am from peshawar
Wao zbrdst
I followed this recipe exactly and my shami kabab breaks like crazy! I even dipped in egg before but still it doesn’t hold the shape what do I do?
Food fusion waley b dhaniya and podina mein confuse hn.. Lol 😂
Tried this recipe and it turnd out yummy..but my material of kabab got too soft?what is the reason behind that?Nd how to manage the situation then?
I try this recipe.. Great test… I loved it…
Nice ☺😁
Alhumdulillah Alhumdulillah abhi try kiyeee ❤️❤️ or sab su tareefain sun kar sari thakan utar gae haiii .. JazakAllah food fusion 🥰
Masha allah
Wow,great job