Shallot Noodles to LIVE FOR – Malaysian Kon Loh Mee
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Malaysian style dry noodles that are so flavourful. Use the sauce with any noodles and many toppings! ** Chinese Homestyle …
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Infusing the oil with shallots, ginger and garlic is what takes these noodles to the next level! And then eating them with the crispy shallots… 😋 So good! Happy Sunday! 💕
Awesome Flo Love recipes that are quick ,easy and flavorful..
yay thumbsize piece of ginger!!
Hi,…Wow..its amazing n interesting recipe u got there, cheers n tq for sharing!🤣😋
Can i use regular spaghetti noodle☺️ that looks so yummy
Thank you for another delicious recipe Flo and Dude
Great idea about just having big pieces just for flavour , saves all the peeling and grating , and uses it faster ,
Loving your reciepes from West Aust
Oh YUM… that looks so good 😋
I use avocado oil because it has no flavor, a high smoke point like peanut oil, and it is a good for you oil so no guilt even if you use a bunch! This recipe looks like a yummy dish for a quick supper! Thanks, Flo!
517👍 very nice and delicious noodles recipe nice friend you are cooking style very nice and your friendly girl 🤲🤲🌹🌹💞💯
Delicious yummy kon lou mee & yet so simple to prepare. My fam favourite mee.Thanks for sharing your recipe Flo. 👍🏻😋😘
Oh my goodness! Look so yummy and easy to make. It would great with soy sauce chicken if you don’t have char sui!
Love You Guy’s … 👏🙏❤️
yummy noodles. I will try it
Flo … ur a Master … Genius !!! ❤️
Looks easy to make and sounds delicious can’t wait to try it! I would like to eat it with Chinese persevered veggies. Another 👍 Flo thank you.
Having a staub finally, now I see them everywhere haha. Love my little black witch's cauldron
Oh the blooper was so cute, especially hearing Flo’s giggle! My Sunday afternoon is now complete with another recipe that sounds absolutely scrumptious!!TFS, Sharon🤗
Add the toppings of char siu, wonton and green chili (pickled in white vinegar). My childhood favourite 😋
Look great, I love shallots, ginger and garlic. Just have to look for the noodles. I'm in Amish country so I don't know how easy it will be. Probably have them at Amazon for $$$$$$$$$$. Thanks for sharing. Stay well and safe.
Dude is spot on. Char Siu Wonton Kon Loh Mien one of my favourites
Hi Flo & Dude, this recipe looks sooooo delicious. I’m going to make this for sure. I am intrigued by the noodles you used. Are they easy to find? Maybe at my local T & T market? I love that this is quick and easy and great plan to make lots of the fried shallots to have for other recipes as a topper. Take care 😊🇨🇦
Another great recipe from Flo. Will have to try making this soon.
Hi Flo & Dude-
Ooh! I love noodles! My son just got an order of low Mein noodles yesterday. I am forwarding him this recipe. I hope he feels compelled to make it for me! Lol
My mom would be so proud of him. He really is a good chef!
Hope all of you continue to stay healthy and safe. Xxoo
Just a thought, have seen packets of dried shallots in Chinese supermarket here in London, if short of time, ?perhaps can use this instead but of course, won't have the sweet strong taste of fresh shallots.
TQ Flo, looks yummy, can just smell it, scrumptious!!! Now my 'tupat ngoh'!!!
Sounds like lazy man’s gourmet, 😆 loves it, will make it for tonight’s dinner, thanks Flo
Happy Sunday, Flo! I have a feeling this recipe is going to become a staple in my household. It really looks fantastic. I think I could smell each component cooking right through the screen! Can't wait to make it. 👍
Headed to the store to buy more Shallots looks Delicious 😋 Flo And Dude 👍❤️❤️
Just wanted to make sure I heard this right. So this dish can stay in the fridge for around 2 weeks? Asking for a new cook.
Great and simple recipe. Love cilantro.
As soon as I saw the shallots in the pan I knew I have to try it. 😊
Yes, living is so much better than death. To LIVE for!!!
Looks great! Thanks!!!!
The second bottle she used (after the soy sauce) did she say “ketchup mayonnaise”? That’s all I can figure out. So other than “dark soy” I’m not sure what she’s referring to.
I have to try looks delicious 😋
I’m still loving your garlic noodles also.
@Flo Lum looks good thanks for the share!
When making fried shallots I always use a lot of oil, then strain the shallots when they're done, leaving me with shallot infused oil to use anywhere else I like, it's a two for one kitchen prep. Can't wait to try this recipe.
Hi, what is the other sauce besides soy sauce and oyster sauce? definitely im gonna make one soon. thanks.