SHABBAT PREP From Start To Finish Sephardic Shabbat Recipes
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Shabbat Prep From start to finish Sephardic Shabbat Recipes Orthodox Jewish Mom / Sephardic Chicken Recipe / Sephardic …
Сонечка !!! Ты прекрасная мама и хозяйка !! Откуда все это ты знаешь как готовить ? Ты мастер – шеф 👍. Как это у тебя получается все быстро 🤷♀️ . Я восхищаюсь тобой . 🙏🙏🎂💐💐💐
Thank you for all the time and effort you are investing in your videos. I was looking for things to add to my Rosh Hashana menu and I knew I will be able to find them in your channel.
You are beautiful, hard worker and a blessed mother who is always caring for her family. Love what you do especially above all for our Lord Jesus Sonya!!! God bless you and your family always. Shalom!!!
Sonya, you are truly inspirational. Growing up my parents didnt really do shabbat the proper way and after having my kids I told myself I will start doing it the correct way. I am watching your videos and learning so much from you. From how to have a kosher kitchen , to making delicious meals and most importantly I am finally learning how to prepare for shabbat. Thank you for making these videos and editing them and posting them..you must be so busy with working and children , mom life work life and you still have the chance to educate others . May you be blessed by Hashem
Thanks for taking us along and thank you for the recipes. Everything looks delicious!
Your children are so adorable.
Sonya, what is the name of the stew with rice, tomatoes, apples? Соня, спасибо тебе за твои простые и добрые видео, пусть Б-г даст тебе и твоей семье благословения…. привет из Калифорнии….
Beautiful and delicious dishes as always. I love thinly shaved fennel with my beet salads. That babka belongs in a display window of a bakery. Stunning.
I am volunteering for being invited for Shabbat at your place 🙂
L'Shannah Tovah Sonya…
Could you please include your favorite Honey 🍯 Cake 🎂 recipe for Rosh Ha Shannah 😋 and Round Chalah..!
Toda…😁
🍯🍎🐝
Shalom Shalom Sonya.
B"H for the Outstanding work you do to create and maintain the Shalom Beit. A balancing act most definitely. G-D Orchestrating.
The recipes are an Amazing tribute to our sefardic traditions.
Thanks So Much🤗
Matzel Tov.
PS…
Can you make the Bavkah without a stand up mixer…
Can you use a food processor or by hand…🤔
Jar of Fireflies is Sephardic. Her husband's family was from Morocco & Israel. She also makes a lot of kosher, gluten free meals.
You do this every Friday? Do you invite other people, it seems like a lot of food. I love the routine of having a sit down dinner with your family. It just doesn’t happen in most families these days.
Sorry the wet filling
A suggestion you can buy the bakers choice chocolate marble to make your life easier. So that you don't have to make the qt filling. Up to u
Your daughter is adorable, and her commentary made me smile and the dishes are over the top!
Everything looks so wonderful!!
Can we skip the chocolate liquor?
The babka looks amazing can’t wait to make it always looking for a reicoe
Sonya is super woman! She’s a phenomenal mom, wife she lets us into her beautiful home 🏡 with open arms to watch her cook and bake teaches us of her religious belief breaks the days us I learn so much from her thank you Sonya ! she truly is beautiful inside and out ❤️
i wonder why the recipe stated 12 tbsp of butter instead of 180ml OR 3/4 cup..
Beautiful presentation! Shabot Shalom!🥰
Hello Sonya
So glad to see you entertaining and enjoying your self in your new home.
I love salmon…. Not too fond of oxtails though…lol. I am sure they are delicious in the way you cook them. I really hope that you continue to enjoy and take quality time for yourself as well.
Take care!!
Hey Sonya! The babka looks AMAZING!! I had a quick Q too: if boys wear regular hats (like a baseball cap), do you still wear a traditional head covering underneath, or does the hat suffice in place of it? Thanks!
Oh my gosh is right little one! Everything looks delicious but the Babka!!! I was drooling watching you make it 😋
What was the larger bottle you used for the babka?
❤️ love your recipes…is that mixer for bread only?
This gentile ❤️ your channel xxxx
Shabbat Shalom, Sonja!
Love your videos!!!!!!!! Why do you use parchment paper in most of your cooking? (I assume it’s parchment paper paper)
You are the best cook❤️
You, my dear, are so amazing. I love your videos and you give me such a lift whenever you have one of your videos on. Sonja, you are one of my most favorite YouTubers – thank you for all of your videos!! Just wonderful! That's how I make my chicken soup – 2 yellow onions – unpeeled. The peel gives the soup a golden color. You are such a wonderful cook!!