Semolina Pudding Recipe – Best Semolina Dessert Recipe
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This German semolina pudding recipe is the best semolina dessert recipe that you ever had. But it is still very easy and fast to …
Thanks so much for the vid. Had flash backs of having it as a child forgot this memory existed. Thanks for the clear demonstration loved it
Wow. Just made it for my kids and myself. And this is from my kids. It's amazing 😍😍😍. Thank you 😊😊😊
Why do you use cups as a measurment dam
Mmmm, so lecker! Das habe ich als Kind geliebt. Werde es nachkochen. Danke für das schöne Rezept 🤗
Wow….Most delicious
It’s Arab it’s not even German
Can I make without butter?
Danke dir for bringing back one of the best childhood memories
Thank You!! I was looking for this recipe for Christmas. My Grandmother used to make it.
Wow Chef!!! I’ve been making semolina pudding my whole life and my kids loved it- but your recipe is outstanding and now my grand babies will enjoy a better version- Yours!!! Very happy I found your channel. I’ve enjoyed many of your recipes exactly as you described them! I’m a seasoned cook and enjoy international cuisines, and I’m sure young cooks will find your recipes very easy to follow. In my opinion, German cuisine is underrated. Simplicity is the best in cooking. Please keep on posting your amazing recipes. Congratulations from Anna a Greek yiayia (grandma) in New York City
How much milk do we need?
Very good, egg bit such a game changer. Many thanks for this recipe.
Are you from germany?
Just awesome recipe
Super! Tx from CDMX
Sounds really good!!🤗🥰
Fully Watched your recipe .. Nicely prepared very delicious. Thanks for sharing the recipe. Let's continue supporting each other.🙏🏻💜
I tried it with the Cream of Wheat we have in the US and it worked beautifully! I will still make traditional cream of wheat for breakfast but I will be making this often when I want a quick rich dessert ❤️ I absolutely loved it! Thank you so much for up loading this simple dessert.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing From Canada..
We have a product in the US called "Cream of Wheat" it's been sold here since 1893. It's like semolina but is not durum wheat. That wheat variety isn't grown here normally. We simply add butter, a little salt, some kind of sweetener plus a little cream to thin it out. It's needs the thinning because the traditional recipe results in a very thick consistency. It's cooked with just water. I have loved it all my life. And that would be decades! 👵😁 I'm sure it would lend itself to being prepared this way. I'm looking forward to giving it a try. Tonight. I always have it in the cupboard, and I have the rest of the ingredients as well. Thank you for this simple recipe for a product I love so much.
The recipe calls for soft wheat semolina, but I read that durum wheat semolina is different and not interchangeable. Can you use durum wheat semolina or does it have to be soft wheat?
I liked your recipe. You have a good interesting video. 🙂 I live in Ukraine and also love to cook delicious food. I invite you to visit my culinary channel KindrasLife to watch my videos. Thank! 😉
That's exactly how I learned to make it. super delicious. Greetings from Berlin.
looks so good
We use to have this at school in the UK! It was served with a blob of strawberry (or raspberry) jam.