Semi-Homemade Summer With Kimberly Whisk! Cook With Me Summer Sides & Treats and Good Food! TOP THAT


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Hey party people! Thanks so much for hanging out with me while I share with you this summer meal prep / cook with me! I have some really great recipes to …

41 replies
  1. Lifestyle with Lindsay
    Lifestyle with Lindsay says:

    I used to have the hardest time peeling eggs, but I recently decided to try peeling them in the water and it works so well! The peel pretty well falls off. I cant wait to try that strawberry fluff! β™₯️

    Reply
  2. Truth Seeker
    Truth Seeker says:

    A tip on making hard boiled eggs. Put about a half teaspoon of baking soda in the water and have an ice bath ready. Remove the eggs as soon at they're done, drop them into the ice water and let them sit for 15 minutes. 9 out of 10 peel beautifully and the one peels way better than normal.

    Reply
  3. Susanne Menendez
    Susanne Menendez says:

    For the keto peppers, eliminate the mayo and don't mix in shredded cheese. After piping, add shredded cheese to the top, bake on 375 for 45 mins – they are the bomb (and you can also do this with jalapeno and it's like a keto version of a jalapeno popper! Enjoy πŸ™‚

    Reply
  4. Abby Stapleton
    Abby Stapleton says:

    I love how real your videos are. You don’t fake like some other mom/cook youtubers do. And I also love how you use more relatable ingredients than some youtubers do as well. You are probably one of my favorite mom youtubers to watch!! πŸ™‚

    Reply
  5. Dannie McDonald
    Dannie McDonald says:

    I had to pause after the strawberry shortcake fluff and wipe the drool off of my keyboard. The dish you are thinking of is a trifle and this would be delicious served as one. If you *do want to bring it over the top, mix a block of softened cream cheese in with the Cool Whip and condensed milk . Heaven!!! Thanks for being so entertaining while you share your day with us!Now, back to the rest of the video!

    Reply
  6. Kay O
    Kay O says:

    I find that moving the microplane instead of the orange is easier, with the orange on the bottom and the rasp turned up so you can see how much is collecting before you dump it in your masterpiece. But you do what you like, it's your kitchen! πŸ˜šπŸŠπŸ‹

    Reply

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