Seasoned Buss up Shut / Seasoned Paratha ( Trini Pepper Roti )- Episode 2193
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6 cloves garlic 6 leaves shadon beni 1 scotch bonnet 2 pimentos …. 2 cups AP Flour packed 1 1/4 tsp baking powder 1 tsp brown …
I never break that roti like that it feel like u are eating chip chip. And, you don’t have to leave it that long.
This is the best paratha ever, tried it today, it came out so fluffy and tasty. Thanks a mil Natasha.
Thank you Natasha for the video!!!
Good stuff! So what do u pair it with ?
You made it look so easy am still learning ❤❤
Will try this
Anytime you put milk in Roti it breaks it apart before you buss it up, it’s just my take on it.
I have to try this one thank you
You are so innovative, this is priceless, could not get any softer than it is, I can imagine the taste.
I never realized it has to rest for so long
Hi Natasha that’s great my sister having prayers and the guy coming to make buss up shot I’ll make him make two of this and get their reaction and let you know enjoy your weekend and stay safe bye.
Looks delicious. I've been working on mastering roti, and recipes like this help me. Good stuff.
Looks good but why do you have to leave it for 4 hours
Looks 😋
Awesome