SEAFOODS DWENJANG JJIGAE | 해물된장찌개 (aka HAEMOOL DWENJANG JJIGAE: Seafoods Soybean Stew)
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SEAFOODS DWENJANG JJIGAE Ingredients – water (most recommended is broth with kelp) – 2~3 tbsp Dwenjang (fermented …
Recipe is so simple, can easily follow because of the simple instructions, plus the tips of options for the ingredients. Thank you. One of your subscriber