SDSBBQ – How Do You Get a Restaurant Depot Card?
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In this video I talk about how to get a Restaurant Depot card and have the ability to shop at RD stores! Join the Patreon Team For Early Access to the videos …
Hi everyone! I've been working at restaurant depot for eight years. Im an asst. Manager at restaurant depot in one of the Massachusetts branches. Normally its closed to the general public but due to covid they are allowing anyone to shop there as long as you have a form of i.d. Ask your local restaurant depot if its open to the public. It may vary depending on where you live but I can say that in New England and New York its still opened to the public. As of the time im writing this. Hope this helps! BTW New to the channel great video!
Great video thank you very much, how hard is it to get a business license and how much of a hassle is it
Just went in today and was given a guest day pass. Alexandria, VA.
I love their special brisket. I cant remember the name but is suppose to be the better grade they have.
We have a place you can order on line close to that. Now Costco have cases like this. I can buy if I like to. Very interesting – Dad I can use the card lol. Stay safe & take care of you all. Thanks for sharing eh :))
Another useful and informative video. Thank you Dash!
Church or nonprofit
they let me in last Friday with just my ID
Hey Dash… I've not made it to the Depot yet, however, I need to.. I recently bought a few items at our local Costco and the prices have REALLY gone up.. A package of non organic wings was $27 and a 3 pack of baby backs was $47!
Well done. It's always good to shop around, provided one has the time. If one doesn't have the time, go where you're sure they will have everything you need. Currently if I don't get to the RD I go to by Monday or Tuesday, I'm probably not going to be able to get Babybacks ( here in the Northwest Babybacks WAY outsell spares. Folks don't care for spares as much. And the RD I go to only receive pork products on Mondays ( just one day a week, unbelievable). Anyway Chefs supply ( it's another cash and carry store, that's a industry name for stores like Restaurant Depot) knows this and is a Northwest chain and started to be open to general retail and does a better job of normally having Babybacks in store but boy howdy, at a terrible price. They used to always be at $3 lb or less. Now expect $5 lb. Anyway like I was saying keep a eye on all pork prices. California is already feeling their self inflicted pain on pork but hopefully it will help the rest of us. Gotta go, here fishy fishy. 😄🎣
Here in Birmingham, Alabama they let everyone one in everyday with no membership. I been going there for years. I'm just a backyard cook.
For me in WI and one in MN they let the public in on a day pass. So you can always call and ask do they allow day passes. Just bring a drivers license.
Great video! I've had this question for a while but never bothered to do the research. Appreciate it 🙏
Great information
Is it just me or is it RD's business plan to have 40 people driving fork lifts and 2 folks checking out customers? Oh they also hate trees because the receipts are longer than Walgreens…lol
Awesome information as always. Yes sir
I have to tell you Dash but Costco business center has better prices on beef like brisket and ribs than Restaurant Depot does lately.
10th 👍
Great video Dash. You helped me get into RD over a year ago during your livestream, it’s great to see this to help everyone out. Great job!
2nd!
First