SDSBBQ – Detailed Whole Raw Brisket Trimming Prior to being Smoked
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Way back when I took care of that 450 person catering event I filmed a detailed walk though of me trimming the fat on a few briskets prior to seasoning and …
I trim up a brisket very similar to you but I will take off a little more of the cap on the point side of it. But I have been trained to cut away from my free hand. My dad's best friend owned a butcher shop and I helped out trimming and he was a stickler about blade facing away because it was his job to trim all day long and couldn't afford to get a boo boo. Thanks for sharing bro!! Be safe out there!
That is how I do them when more then 5
Good stuff
Briskets are very daunting to me. I’ve never rant a smoker even though I build them. Stick burners are a science though and watching you cook that much meat tells me you got a good handle on what you’re doing Dash. Way to go man. One day maybe brisket for me. My wife loves them.
I thought you were going to loose a few fingers Dash!… Living dangerously… Dash you look like you defiantly know how to work that big cabinet smoker. That was a lot of meat! Take care brother!
Man, that’s a lot of meat!
Loved the video, I’m pretty aggressive on my trims as well. May be just me, but the Go Pro at high speed from that angle got me feeling kinda drunk though. I’m so jealous of your pits!
Loved the video but I have a dumb question after seeing your video. What’s your thoughts on those who say not to rinse your meat in your sink because your putting bacteria in your pipes?
I need to get myself a really nice knife so I can trim faster 🙂
I'm gonna try and catch you tomorrow 😉
You trimmed that brisket like a champ! I'll say one thing that I learned doing my brisket was the importance of a SHARP knife! I cant imagine trying to manage a cook of that size! Great informative video here Dash!
I know you can’t for your sons to be able to help you. Seems like too much for one person.
Dash you and your family stay healthy and safe. I got a little worried for your fingers in your non-knife hand, but then again I'm a worry wart.
Takes practice to make it look that easy! #mobutterbaby
Mmmmmmm brisket
Man you got me all kinds of nervous watching you cut with the leading edge towards your fingers!!! I'm over here peaking through my fingers like watching a scary movie. lol Great knife to use for trimming though. I use a semi flex Victorinix and love it… Thanks for sharing bro.
Nice vid my man. These vids are important because folks sometimes dont know how much work goes into cooking the meats that they love. You could do a vid based on the clean up of all of the oversized pans and dishes that we use!
Thx as usual.
Mornings sir,if I'm correct the 2nd brisket came from the left side of the cow. Thx again for sharing…👍
Thanks my man very informative you and ur love ones stay safe out there
Thanks for the video now I know what the big piece of fat is call.
Obrigada tá certo👋🏻👋🏻👋🏻👋🏻
amazing video my guy
Bom dia para você e sua família🌞🌞🌞