Say Goodbye to Unhealthy Bread – Dr. Berg’s Healthiest Bread in the World


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Want to stay healthy, but also love bread? Try this recipe for the healthiest bread in the world! You can find this recipe and other …

39 replies
  1. neo anderson
    neo anderson says:

    it is called proofing the yeast to make sur eit is still viable .. yeast can get stale and be not so viable and then you bread will not rise and you will have wasted all thos e expensive ingredients

    Reply
  2. Maggy Graham
    Maggy Graham says:

    I just made this recipe into six hamburger buns, which I shared with friends at our 4th of July cookout yesterday. Everyone loved them. I had gone to the local health food stores and regular grocery stores in search of hamburger buns that didn't have canola oil or sugar or the other things I just didn't want to eat, and found nothing. I actually tried another recipe first, and it came out kinda flat and not very tasty. I found a second keto recipe that was oh-so-complicated, and was about to try it. Then a friend told me about this video. It recipe is simple, tasty, and came out great.

    Reply
  3. Robin van Wijtvliet
    Robin van Wijtvliet says:

    this is awesome for healthy bread, the problem for myself is i have Hidradenitis suprativa and because of this i need to remove yeast out of my life. So my question is can this be healthy bread be made without yeast Dr. Eric Berg?

    Reply
  4. Victoria Wells
    Victoria Wells says:

    Dr. Berg, Your wife is adorable! I hope she will be on more shows. She's so "Real"!!! She's a lot of fun to watch and listen to. She has actually talked me into making bread, when I've never wanted to before! Thank you for this fun video!

    Reply
  5. Robert MacCready
    Robert MacCready says:

    1st attempt was no so good. Really didn't seem to be cooked enough in the center and the dough didn't rise very much either. Will give it another try. My bread looked nothing like the pic of your bread.

    Reply

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