Savory Celebration Rice with Chicken & Lamb | Food52 + Ottolenghi Test Kitchen: Shelf Love
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In honor of the holidays, Yotam Ottolenghi and Noor Murad share a festive celebration rice with lamb, chicken, and garlic yogurt.
Ottolenghi is unnecessary — Noor can do this without him.
Yum!!
🤤
Missed opportunity to talk about when to wash or not wash your rice. With all that fat in the pan it's totally unnecessary to wash it, and rinses away a lot of that lovely basmati flavor.
Y'all know there are no absolutes in the kitchen, so "always wash" and "never wash" are both just wrong.
Onions… cut off both ends and core out the root like you would a tomato. Immediately rinse. the root keeps the tear causing chemical under pressure. Cutting it out releases that pressure so it all comes out at once. Rinse and its gone in one fell swoop. works every time unless you happen across a REALLY potent onion that might get you a bit before you're done, but sooooo much less. Spread the word… I share this so much butit has yet to go further.
Yotam and Noor are a beautiful couple ♥️♥️ You can tell they enjoy each other.
wonderful!
looks delicious!
I think I should make this for Christmas dinner! Forget the ham and Turkey!! ❤️
Nice to see Noor cooking this delish dish, what a great team! I've been a huge fan of Ottolenghi for so long, his rice recipes are out of this world and this collab is chef's kiss, and this also reminds me to get their new cookbook!
So celebratory it didn’t even need the candles;-) jk!
Love it😃
Beautiful!! I love the idea of cooking the rice with the browned lamb. Thank you for sharing.
Can you substitute something for the lamb?