Save Big, Eat Well: Money-Saving Whole Food Plant Based Prep | Vegan


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23 replies
  1. @beanfeast57
    @beanfeast57 says:

    Thanks very much for all the fab videos. My favs are the ones you've done following one cookbook. I'm going to try some of the recipes from this video. Would love an aquafaba video. Many thanks for all your hard work. Shell in North Wales.

    Reply
  2. @JillianSmith-bn5vj
    @JillianSmith-bn5vj says:

    For Woolie, I make buckwheat bread. I don’t use all,buckwheat as it’s quite dense so I lighten it with other non gluten flours. Sometimes oat or commercial gf flour or sorghum or millet. Great,video. Cheers

    Reply
  3. @jennmrn75
    @jennmrn75 says:

    Hi Jeremy and family! This is Jenn from Georgia. I really enjoyed this video. Great idea for video. This is for sure helpful for me! I’d love an aquafaba master class! Thank you for sharing all your amazing recipes!!🩷

    Reply
  4. @BusyLizzy_
    @BusyLizzy_ says:

    Hello from Mono Ontario! I have a favourite kitchen item from my grandmother. A metal vegetable peeler. I've been through about 5 'new ones' trying to find one that works as well, to no avail!

    Reply
  5. @laurabrim5062
    @laurabrim5062 says:

    Hi! This is Laura from Mount Airy, NC (aka Mayberry as in The Andy Griffith Show, yes, his hometown). My weekends are all meal prep. My kids eat different stuff…two different kinds of brocolli, salad fixings, roasted chickpeas, tofu, vegan spaghetti, peas, potatoes or rice, and believe it or not….vegan dog food 😂

    Reply

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