Sausage and Cheese STUFFED MUSHROOMS APPETIZERS perfect for the Holidays


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Sausage and Cheese STUFFED MUSHROOMS APPETIZERS perfect for the Holidays. Stuffed Mushrooms is a timeless appetizer brought back holiday after …

33 replies
  1. Todd Ramsay
    Todd Ramsay says:

    Townhouse crackers I haven't used. I use oyster crackers again. You get a bag and to use them when you get a chance. LOL I do eat a lot of New England clam chowder. I use fresh caught razor clams, butter clams are a close 2nd. Great video!

    Reply
  2. Eileen Maggiore
    Eileen Maggiore says:

    Catherine, are you aware that the printer who sends out your cookbooks are sending out your cookbook with pictures of all the food is GREEN? I’ve contacted them, but I think you should know.

    Reply
  3. Melissa McLaughlin
    Melissa McLaughlin says:

    Hello you guys πŸ˜ƒ these mushrooms are so fantastic.you could even spread the rest on crackers or on cocktail rye bread toss them under the broiler for one or two mins.delicious.thank you so much guys.hv a great day 😊 good wishes and God's blessings to you all πŸ˜‡πŸ’šπŸŒ»πŸ’›πŸŒ»πŸ’šπŸ§‘πŸ₯°πŸ₯°πŸ₯°

    Reply
  4. Earl Douglas
    Earl Douglas says:

    I think I have died and gone to heaven. The only thing I would add is to marinate the mushroom caps in some Marsala wine before stuffing them and baking them. The flavor would be through the roof.

    Reply
  5. Justine Mascaro
    Justine Mascaro says:

    They also have pre crumbled sausage that is absolutely fantastic I use it in my mushrooms I think Jimmy Dean has them in a bag all ready to go we have a where I live but I don't know about where you live

    Reply

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