Sandra Lee – Expresso Toffee Fudge
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Season 5, Episode 8 Semi-Homemade Cooking Chocolate Chips.
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omg she didn't call this dish beautiful or gorgeous, it's ugly af 💀💀💀🤣🤣🤣
that is way too much sugar.
I’m pretty sure you can cut out at least two cups of sugar out of this russipe and no one would notice tbh.
Honestly, I can't really fault this recipe. Might actually make it, even. Will update if I do.
FOUR cups of sugar AAND an entire bag of marshmallows??? holy shit
That's a lot of sugar. What I mean is 4 cups of sugar that she put in the recipe
Apparently mini marshmallows were TOO semi-homemade.
Nothing like some EXcellent EXpresso to add grrrrreat fllllllllavor!!!!
Expresso, expresso, expresso… Expresso
Have always loved Sandra Lee – creative, beautiful, ingenious and pleasant. She makes you think outside of the box, either to inspire or motivate.
Too many expresso jokes and not enough fudge packer jokes
I love how the producers were probably on the other side with cue cards reading "Describe instant espresso" and one of her words for it was decadent……not what I would call anything that's instant.
The TITLE. You get an A+
I’m honestly living for her Farrah hair!
I’d totally eat this fudge.
Just watching this made my teeth hurt
The 4 cups of sugar seems a bit excessive
I am just glad the expresso was put in while baking the fudge. Someone must've expressed over that advice for a jar of espresso.
That is a ton of instant espresso bro
That shot of the unmelted butter in the expresso liquid is giving me major floating turd vibes.
Make it EXcellent, make it EXciting, and most of all, make it EXpresso.
Her hair’s so big it’s full of secret (russipes) 😅😂😂
4 cups of sugar, an entire bag of marshmallows and an entire bag of chocolate. So basically she wants us dead right?
gee 4 cups of sugar
I love the addition of lights inside of her cabinets, can we take a moment to appreciate her taste in interior design?
Oh thank you so much for that title!🤣😂
I'm trying to cut out sugar this month and this episode isn't helping 😭😭
Would I get diabetes from consuming them? Yes
Would I eat them all? Also yes
Cant even mock X-presso
I don’t mind her calling it ‘expresso’, I’m happy to include in the collection of beloved Sandyisms like fawn-daunt, russipes, soda-licious, woo!, and llllots of llllemon fllllavorrr
Even though I know fudge and confections in general have loads of sugar, I can already tell this would be way too sweet for my taste. 🤣
Say “expresso” again
I thought she only used marshmallows for filling in the center of angel food cakes! 🤣🤣
Incoming 12,000 comments about the way she pronounces Espresso. Like we get it guys 😭 you say it almost as many times as Aunt Sandy tells us to wash our hands after touching meat
It’s not expresso, it’s espresso. 🙄
I LOVE EXPRESSO
"EXPRESSO" my ancestors cry everytime she pronounces it this way lol that fudge looked pretty good though ngl
She’s serving that 2000 and late style with her hair