Sandesh Recipe | Chena Recipe | Bengali Rasgulla| Easy & Special Sweets| Chef Kunal Kapur
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Sandesh recipe / Bengali Rasgulla / Chena – sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special …
Which is your favourite methai?
Amazing 👌
What is the difference between peda and sondesh
?
Vinegar ki jagah nimbu aur corn flour ki jagah vrat ka aata use kar sakte hain
Vrat ke liye
it just looks amazing and has a very good taste even in my imagination sweets though play with my digestion a lot but honestly speaking i still love eating so to continue eating i started with palnet ayurveda digesto plan
Sir❤️love the way you speak , love the way you smile …love every damn thing about you💞
We use amul milk or not??
It's nice recipes 👍🏻😋👍🏻
I am trying is very tasty
Kunal sir can sandesh be made with orange and pan flavour
Craving these 🤤
1litr milk me kitna sugar dena hoga
Khela Hobe😁😁
💗💗
👌👌👍👍
Chef are you using iron kadhai
Kay ham vinegar ki jagah lemon juice use kar sakte he kay
Bondita's Sandesh 😂
Agar winegar na ho toh
Very nice chef information
I’m NOT a Bengali but the only sweet I love is Bengali sweets.
Ye tilak laga hua Shondesh toh koi muslim nahi khayega. Tum sab Hindu log mithai ko bhi religious tika laga dete ho 😅😂
Too awsome
Third class Bengali sweet
Besides cooking this also improves ur English speaking ☺
mesarment paneer n suger
kitne lene hai
Aa logh desh ke hiro hote huve non vej ku samaj me nahi aata.
the best nd most famous rasogoola is the original Rasogolla made in our Odisha's Pahal district called "Pahal rasogolla" ..its unbeatable in taste nd its most surprising speciality is that..it doesnt fill our mouth with too much cheap nd unwanted sweetness like bengali rosogolla nd other sweet types in whole of india..no offence but pahal rosgolla has such unique sweetness nd brilliant taste that our mouth doesnt become too much sweetened..instead it always feels heavenly nd we can eat as much as we want..its also offered in our world famous puri jagannath temple as Bhog along with our other chhappan bhogs nd to goddess lakshmi on our famous Ratha yatra festival …apart from pahal rasogolla..odisha has produced many other unbeatable sweet dishes like Kheera Rasabali,badaam Raabidi,Chhena poda, Chhena jhilli, Chhena murki, Sandes, Chhena cham cham,Chhena goja, meetha dohi,kheera Gaintha etc etc, nd this unlimited list goes on..frnds do come to our state nd try them someday..u will just be wanting more nd more😊😊
Bengali rosgulla is gud but the best nd most famous one is original Rasogolla made in our Odisha's Pahal district called "Pahal rasogolla" ..its unbeatable in taste nd its most surprising speciality is that..it doesnt fill our mouth with too much cheap nd unwanted sweetness like bengali rosogolla nd other sweet types in whole of india..no offence but pahal rosgolla has such unique sweetness nd brilliant taste that our mouth doesnt become too much sweetened..instead it always feels heavenly nd we can eat as much as we want..its also offered in our world famous puri jagannath temple as Bhog along with our other chhappan bhogs nd to goddess lakshmi on our famous Ratha yatra festival …apart from pahal rasogolla..odisha has produced many other unbeatable sweet dishes like Kheera Rasabali,badaam Raabidi,Chhena poda, Chhena jhilli, Chhena murki, Sandes, Chhena cham cham,Chhena goja, meetha dohi,kheera Gaintha etc etc, nd this unlimited list goes on..frnds do come to our state nd try them someday..u will just be wanting more nd more😊😊
Very nice my big bro