Sambhar In Pressure Cooker – 10 Mins Sambhar | How To Make Sambhar In Cooker


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Making an authentic Sambhar can be very tricky but not if you follow my recipe step by step. With this recipe you will be able to prepare authentic Sambhar in just …

20 replies
  1. Mohit Ajmani vlogs
    Mohit Ajmani vlogs says:

    One of the best Chef on youtube with great knowledge skills..Very nice awesome and delicious dish Sambar recipe 😋 Voice quality Excellent preparation & presentation as well Awesome way of explaining too good editing five star rating….Stay blessed and Happy thanks you so much love from delhi 😍😍❤️❤️

    Reply
  2. pinku solanki
    pinku solanki says:

    Amazing amazing🤩🤩 didi I am 12 years old I like your recipes I want a tip that
    In white sause pasta is it important to use butter with maida or can we do it with ghee and maida because in your one video you use butter but I have not butter please tell what to do ??🥺

    Reply
  3. Jyoti Singh
    Jyoti Singh says:

    Hii.. Again a delicious recipe.. I wl try today for dinner.. Bt one thing is missaing in this video.. N it's your voice.. 🥰as I m a big fan of your sweet voice.. U r my favorite chef👨‍🍳.. Kanak loads of love from 🇰🇪Kenya..

    Reply
  4. Shashank Chandra
    Shashank Chandra says:

    Can't be done in 10 mins. Tomatoes need more than 2 mins. Vegetables much more. Finally, Dal should never be cooked without removing the scum or foam and only then putting the lid.
    This may save some time, at the cost of taste, but 10 mins is misleading.

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