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southeast asian salmon soup I’m not really sure what to call this but it’s definitely in the realm of Hmong/Lao/Thai food because of …

22 replies
  1. Carolina Lozano
    Carolina Lozano says:

    How does it end up getting that red-ish hue? 😮 I've watched the video several times and haven't figured it out… Did you maybe add chilli oil or something like that when you weren't filming? Or is it from the salmon?

    Reply

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