Roxakia: Vegan Vanilla Chocolate Swirl Pastries
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Get this recipe here: https://www.dimitrasdishes.com/roxakia-vegan-vanilla-chocolate-greek-pastries/ Ingredients For the Syrup: 2 …
So is this your variation of Rokakia? I was taught the recipe from my aunt in Greece 30 years ago and she told me to not give it to anyone, as she was respecting the wishes of the old woman of the village in Greece that she learned it from. I respected my aunt and the old woman from the village that the recipe came from and never gave it to ANYONE. You are a wonderful cook and baker but right now I am disappointed and do not know what to think.
Anyone else press like before they see the video? 😂
I already know it’s gunna be good. ❤️
Looks delicious, but at what point did you let them rise?
I think it is delicious and very tasty! Congratulations for this recipe!
Did you use the entire batch of syrup? It was a lot of syrup, not sure what I would do with such a large batch if there are leftovers.
You really did a great job 👏
Amazing recipe ❤️👍🤗
These look wonderful and so r u .
Ya I need this stuff! You make it all look sewsooooo so good,Thanx Karl
That’s such a good attitude to have that you’d rather have the mistakes be made during your recording so you can share with us how to prevent them 💕
Thanks for sharing this recipe! Do you use regular white sugar or cane sugar? I’ve done vegan baking before, and I remember reading that white sugar is not vegan because the char of animal bones is used in the processing of sugar. I use cane sugar to keep it vegan.
Ohhhhh I am making these for sure. Quick question – any additional proofing for the dough, aside from the time the yeast had in the beginning to bubble?
TY sweet Dimitroula mou! I'll try to make these I prefer them smaller like bite-size I guess I have to bake it a little less time if I am correct?
❤️
Thank you so much for this recipe,they look delicious!!😋
Good job dimitr's