Roxakia: Vegan Vanilla Chocolate Swirl Pastries


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Get this recipe here: https://www.dimitrasdishes.com/roxakia-vegan-vanilla-chocolate-greek-pastries/ Ingredients For the Syrup: 2 …

14 replies
  1. Christine Manigian
    Christine Manigian says:

    So is this your variation of Rokakia? I was taught the recipe from my aunt in Greece 30 years ago and she told me to not give it to anyone, as she was respecting the wishes of the old woman of the village in Greece that she learned it from. I respected my aunt and the old woman from the village that the recipe came from and never gave it to ANYONE. You are a wonderful cook and baker but right now I am disappointed and do not know what to think.

    Reply
  2. Max
    Max says:

    That’s such a good attitude to have that you’d rather have the mistakes be made during your recording so you can share with us how to prevent them 💕

    Thanks for sharing this recipe! Do you use regular white sugar or cane sugar? I’ve done vegan baking before, and I remember reading that white sugar is not vegan because the char of animal bones is used in the processing of sugar. I use cane sugar to keep it vegan.

    Reply

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