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Rogan Josh – an Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a …

8 replies
  1. SamsAlot
    SamsAlot says:

    Im from India, this recipe is very close to authentic, the only place it differs is we use 1inch stick of cinnamon, else the smell of cinnamon is too strong and we also caramelize onions in ghee first before adding the spices and ginger garlic.
    Great video! Thanks

    Reply
  2. Craig Watson
    Craig Watson says:

    Looks fantastic. Why the thumbs down. Poor form. Love to see some of the negatives get out of the computers and start having a go at being creative instead of negative.

    Reply

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