Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step


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These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the …

27 replies
  1. Marco J.
    Marco J. says:

    This is excellent, Rachel!! I thought after 20 minutes they were not as soft as I wanted so I baked longer. Had them with your FANTASTIC Salisbury steak recipe!

    "Your Juan" eats well, that's all I can say!!!

    Reply
  2. T M
    T M says:

    I made these today 4/27/23 and they were so delicious. My menu was chicken fried chicken (and I used your gravy recipe but did my chicken a little different), broccoli rice, and these carrots. My tummy thanks you😂. I will definitely make this dish again!❤

    Reply

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