Roast Beef Pot Roast in Instant Pot Pressure Cooker
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Instant Pot: https://amzn.to/2Mh8vGo This beautiful sirloin beef roast was cooked under pressure in the Instant Pot pressure cooker, along with Carrots and …
Looks super delicious Kathy. I will try. Thank you for this recipe.
Rick said he couldn't make it for supper. He told me to take his place at the table😃. That looks great☺👍👍
Looks delicious! YUM!!!!
Kathy, I made your Better Chicken Soup and it was awesome! The only thing I did was add a 15 ounce can of diced tomatoes and that really added to the soup! Can I have your email so I can send you and Rick pictures? This takes the classic Chicken Noodle Soup recipe to a new level! Thanks, love your channel and Ricks. Thanks!
That meat looks so tender. Thank you so much for sharing your recipe. Love your videos 🙂
Looks so good, I've got to try it. Thanks Kathy
We just bought a roast today. Will have to try this one!
Looks great. I think I could smell it cooking! Looking forward to more yummy meals.
Why were those carrots not just mush after cooking 70 minutes? There’s just some things I still don’t get with my IP 😏. I’m doing a chuck roast, small potatoes and baby carrots in mine tonight and figured I’d throw in the potatoes and carrots with about 15 minutes left. Good meal for a cold, rainy day!
I would have thought the potato’s would have to be punctured so they don’t explode?!
Fantabulous looking meal Kathy. I'll be trying this in my new Ninja Foodie real soon. Thanks.
Comfort food at its best Kathy, great job! I too use the natural pressure release method when I'm cooking a roast also, that method has never failed to get my roast to the tenderness that I want.
Absolutely looks delicious. Yummy for your tummy.
was the roast beef pot roast good kathy
Wow, so easy to make. Thanks for the recipe. Looks delicious.
Very nice video as well.
Kathy doing a pot roast video ??? I’m telling ya …. Rick Mammana had a hand in this !!! I’m telling ya !!! That dude is a meat sniper ! 😳
That looks so delicious and I have a pot roast in my freezer, it's a chuck roast, do you think that would work as well. Thanks for sharing this recipe Kathy. Yum
Ohh the torture when watching u cut that drolling !
Do yall ever make yogert in one of ures that has the yogert button u can do the cold start method.
That looks so delicious Kathy! Great video! I know Rick will surely live it! ❤️
Kathy I thought id give u a little tip in case u dint know about any and one of the many pressure cookers u so do happen to possess lol.anyway it is that after washing the liner lid ring etc .if u leave it out of the grove thing .and i just store mine 9n top.of the lid .but store it and put the lid upside down .ive not had a problem so far with crossover flavor that way .roast looks yumm.
looks great im going to make it on the weekend does it matter how big or small the roast is for the 70m time i think mine is only 2 pds i got a small one luv u guys
Hi Kathy, a great meal there and so easy to do. I like leftovers, too. Definitely the makings for a beef stew. Yum!!
Looks in sounds delicious 🥩🥩🥩🥩
My mouth is watering right now! I'm going to try that with the whole baked potatoes.
So glad to see you and rick back to cooking! I love this recipe! I hope you will give us a hearty fall soup!