Rick Martínez's Fresh Masa Corn Tortillas | Introduction to Mexican Cooking | Food Network
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Rick Martinez demonstrates how to make hearty and flavorful corn tortillas using three kinds of presses. Then, he gives tips on …
Homemade corn tortillas will also make the best tortilla chips you'll ever have, but to mention nachos.
I like corn tortillas with my barbacoa….those look good, Thanks Rick
Terrible Video . 🤦🏻♀️
I bought my tortilla press from Amazon
Excellent recipes Thank you.
😁👍🖖✌👌😎
I usually buy store corn tortillas, but they are useless out of the package. What i do is put a few drops of oil in a non stick pan, get it nice and hot, and then plop the tortillas in one at a time and move them around. Basically a very low oil fry. Flip em when they start to bubble, and do the same amount of time on the other side. Remove when done, add a little more oil (just a few drops) and drop the next tortilla in.
Makes the corn tortillas much more durable. I can actually roll a decent burrito in a store bought corn tortilla with this method. If you try this right out of the package, it will crack and crumble.
I should make my own corn tortillas, but i just don't have that kind of time, usually.
Mi masa es su masa! ^-^ (I do not speak spanish, but i played one ojn TV!)
Corn tortillas are so much more flavorful that flour tortillas. And much more traditional. I love corn tortillas, and i always order them when i eat mexican or texmex.
In Mexico, you will never encounter a decent tortilla that is made on an oily surface. That will create a crust that is undesirable since your tortilla will crack once you fold it for a taco or something else instead of a typical nice soft and gently touch. Now, if you're doing sopes or quesadillas, then the oil is desirable.
Look very delicious 🤤😋I love homemade tortillas
Looks so good… I got so many ideas for fillings that would taste amazing!
I recently got a tortilla press but I love yours!! Love the wood. Also liked your technique using the pan to press it out. 👍
I have that same $100 wooden tortilla press but they always fall apart so I make arepas instead
Unsubscribing…
Tortillas are not meant to be flipped over and over again and you can flip them by hand if you leave them the proper amount of time you don't need a spatula this person obviously has no idea what the hell they're doing
This is shameful you are telling me that food Network can't find an actual Mexican person that knows how to make tortillas for their food Network programs??…
They are way too thick… And it is not called pozzole.. It's maíz, pendejo… Pozzole is the dish you make with it. Geeze you people stay ignorant
Cast iron didn’t work for me, it comes too thin. And in the USA there is no way to find fresh masa
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His videos are wonderful
Usted Si Sabe Hacer Tortillas.👍👏
Nice 👍
Yummy food on this channel !