Rice Paper with Crispy Bacon and a Ponzu and Teriyaki Sauce


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Ingredients 2tbs olive oil Half onion chopped 100g Mince 1 Garlic clove – crushed 1tsp Robertsons spice 1tbs tomato paste 6 Rice Papers 2tbs Ponzu 2tbs …

9 replies
  1. Africa Fang Tribe
    Africa Fang Tribe says:

    I’ve watched all your things on YouTube before subscribing and I agree with some that is a must of you showing more African cuisine. In my African country one of the best is chicken/crab in peanut sauce with rice or beef (I’m not telling you the beef normally used) in chocolate sauce.

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