Rice paper dumplings (pan fried and air fried)
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Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing!
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Yummy 😋 😋 delicious food 😋 😍 I love it
Ye AP NY rol pati Kahn sy li kya name h is pati ka
if there is no soya sauce the Chinese can never cook,on each and every dish soya sauce 😕
Loved the way you showed us in a very easy style…thank you so much
Oh so the trick is to not let the rice paper get too soft ( soggy) got it! Great recipe😁 thank-you 😅😁
Genius!, no more unhealthy spring rolls or dumplings!
Looks good, I must try this. Thanks for the recipe.
I was looking for a veggie recipe
Thank you
Covering these with twice the rice paper will make them double chewy but I mean the type where every bite you could choke because of the gelatinous rubbery texture it was a big FAIL just get egg roll pastry dough sheets
Half salt
Three fourth black pepper
One and a half tbsp soy sauce
hi.. in the video, you didnt show you putting oil on the dumplings in the air fryer yet they did not stick/look dry. so do we need to add oil? or did u skip that step, looks very good !
The best advice is to soak rice paper just till it starts bending.. Over soaking will create breaks and other thing I experienced is coating with just one sheet will make it more crispy and coating with 2 sheets will give chewy experience as the inside sheet doesn't get properly fried and also reduces the taste of stuffing.. For using only one sheet make sure you don't soak rice paper too much .. All the best😊
O RĘKAWICZKACH NIE SŁYSZAŁAŚ ???🙄🥵
Can you explain why you need two wrappings? Is it because it’s easy to break during frying? My experience is they stuck in the pan very easily. I will look for the red packaging next time.
How about steaming it?
Excellent recipe. Will prepare it this weekend. Thank you for sharing ❤
The pan is too hot – you can see the spring rolls are burning
What is the role of soya sauce in the veggie mixture?
Question: can I prep it, freeze it and fry it when I'm ready to eat it? Thanks..
How interesting is this delicious recipe for dumplings, cooked with vegetables, wrapped in rice paper!
Does anyone have any advice on why my rice paper doesn’t go soft? I’ve tried cold water, warm water, hot water and tried to soak it just doesn’t go soft and fold up like all these videos? 😭
Wow that's great recipes. Just subscribed to this çhannel thànks for sharing your recipe.
Very good! Thank you. I thought they were going to stick to the fry pan but they didn't . I am glad I can use the rice sheet in a different recipe!
Yummy. The ones in the air fryer looked so good and crunchy.
Whenever i watch you tubers video doing the spring roll it looks so easy, but i tried multiples times it turned out disaster 😂😂😂
Yeah Rice paper is chewy… that why I didn't like I always use egg roll wrappers…and easier no need to soaked in water. It doesn't matter pan fried or air fryer it gonna chewy using rice paper