Rice kanji – Fever time food – Easily digestible food to be given during fever time – Health drink
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theeverydaycooking, #healthdrink, #kanji Broken rice kanji – Easy digestible food given during the time of fever.
We call it Shola
Garlic is hot and acidic in nature. Never have so much garlic in fever. As it is body temperature is high in fever and even after that it's better to avoid hot and acidic foods
How long to boil to get par boiled rice pl
Isn't the Kanji one of a odishi recipes
Washing rice?
thank u mam