Review: How To Use Your UPGRADED Instant Pot Duo Plus
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The Instant Pot Duo Plus model is the one I use most, making about 95% of the recipes for my cookbooks in it with no issues whatsoever. So when Instant …
less normal more are 3 different time presets for each preset button
I have the IP Duo Evo Plus and I like it better than this model. The Evo Plus is a terrific model of the Instant Pot.
I still think the duo evo plus is the best by far.
i received the new cookbook today and am totally a happy dude! Can wait to try the white chili!
I actually like spinning the liner pot. It helps me stir the ingredients better and makes it a little easier to push stuff on the liner wall back into the pot.
I guess I'm used to that now!
What are your thoughts about the duo plus pro compared to this one?
Will you teach us sous vide recipes? I hope you will 🧡
Good presentation. I have a pressure cooker and recently bought a 3 quart Instant Pot. The Instant Pot is not, in my opinion, intuitive. Just by watching your video, the new Instant Pot Duo Plus seems much more intuitive to me.
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Hi Jeff, OMG, I LOVE your cookbook, I got the first one and I am waiting for Amazon to send me the new "light" version of it. Like you i love my IP Duo Plus, but now I am ordering the IP Pro, have you tried that one? I love to see you demo that one 🙂 it even has Pasta preset now on that IP. so excited. Thank you for BEING YOU! YOU ROCK! Love your channel 🙂
Wow. I'm still using the original 6 qt Duo.
Thank you for this video! I hope you'll do a sous vide recipe video soon! I have the duo crisp 😍
The less, normal, and more setting always bothered me, it makes no sense!! That hasnt anything to do with temperatures. lol
Also why isnt the Start button on the left and the Cancel button on the right??
When you use the Sous Vide function, does it actually show the temperature or does it just say less, normal, and more?? lol
I wish they would come up with a way to combat the dreaded "burn" notice when cooking tomato based foods.
It reminds me of the Duo Evo Plus.
Your explanations are very clear, couldn't be better than that ! Thanks for sharing !
Can anyone comment on the Viva model that I bought in Nov 2020? Is it an old model that is discontinued or still in production? thanks
I really appreciate this review. I was confused when I went to order a duo plus like your other video and I received something different.
Great demo Jeff, thanks! When using the sous vide function can the temperature be set at a single temp say 125f or 135f and so on or is it just low, mid, high?
Had to take one for the team! 😂
Tried the first two links took me to Amazon home page, no product.
Sick of them thinking they are Apple devices. Blink and there is a new version! They should have a trade in…..you now…like cars
I `just bought the brand new duo crisp pro. It is all black and gorgeous. Your recipes are still the best and thank you for including the extra instructions for the 8 qt like in the cacciatore recipe
I have found that by using "Keep Warm" anytime you use Natural Release, it takes much longer to release. So if you're in a hurry, don't use "Keep Warm".
The difference between models has always confused me. I bought my first pot- a 6qt Viva on a pre-black Friday sale and I see I got the 2nd ring, a release button that looks like the new one, minus the thumb switch. I also got the Sious Vide button. I think I got lucky for around $50
Looks like outside of sous vide, the enhancements make it more intuitive so as to flatten the learning curve for newbies. That's fine, but the better bargain is to get the old one at half price from someone wanting to update their Instant Pot. There's not much of a learning curve on the old one, thanks to Jeff's videos.
Just a reminder to NOT use pre-shredded cheese. The anti-caking starch they put on it makes the cheese not melt properly. I just buy the cheddar bricks and use a crank shredder. A bonus is they’re usually sold at the exact size he suggests for his recipe.
I have the Duo Evo Plus which has all the features of this model, but it also has a steam function which I do use for reheating leftover meals. I put the leftovers in a pot that fits the liner and set it on a trivet and it reheats beautifully. Also, the liner has a flat bottom and handles that lock it into place to keep the liner from spinning. The flat bottom makes sautéing easier as the food stays in place and doesn’t slide to the side of the liner. It also allows reheating on a stove burner, if desired.
Be nice to know if IP has fixed the temperature issue with the slow cook function. The earlier model has way to low temperatures in this function.
Love your videos. I have the original duo and wanted to know if my accessories, and steaming baskets will fit in the new one? I would like to upgrade but I don't want to buy all that stuff again. Thanks looking forward to your next cookbook.
Jeffrey, thanks for the update on the new model. I am intrigued by the sous vide function. Any plans for recipes using this function? It would be appreciated.
So they now have a Duo Plus, Updated Duo Plus and the Duo Plus Evo? That's not confusing 😉 PS. Use a stay-in probe to monitor water temp when using Sous-vide as you can't trust the value on the display (at least that's the case in the Evo). Having said that the Sous-vide function is great and saves buying another device.
I have the air fryer lid, does it fit properly on the upgraded model?
I love the Duo Evo Plus. The release is not as loud. The pot doesn't spin either. I'm glad they've started updating all of their versions like that.
What model number do they call this? The V2 6qt was released in Aug/Sept 2019 and has sous vide and was offered in colors by QVC. However, IP has improved the lid from the Ultra style with the tall pushbutton that could snap off. (Good move, IP.) I think the control panel is also different from V2. So, is this one called V3? What's on the sticker?
I love my new 8 qt Pro Crisp. It differs in a few ways: inner pot has heat proof handles that also prevent spinning, no + – buttons because it has a dial you turn & I like this better, and you get the air fryer lid plus the new inner basket/trivet thingy (which I love). It also has the Sous Vide function, which is also useful for making yogurt.
Have you used the sous vide option yet?
Thank you for sharing. This was informative.
The vent button is kind of like the Ultra, but what the Ultra does that this doesn't is let you depress the button gradually, which I like to do when doing QR because the full QR scares the cats. Yes, it means I'm holding the button half down for up to 10 minutes until the steam isn't so fierce, but hey, anything for the furkids.
I think the less,normal and more are for the slow cooker function
I get your new cookbook on the 13th, can't wait
I have the new one also and just make you,re cabbage stew in it and it is so good👌🏻👌🏻i have exact the same but mine start bij him self and i don,t have to set him to seal he is doing that by himself