Reverse Seared Brisket Burgers
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Smash burgers get all the glory when it comes to burgers on the griddle… but every now and then we want a thick juicy burger – so …
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Watching late Neal! Thank you for your service , hope you had a great Memorial Day! One hell of a burger! Cheers brother 🍻🍻😊
Thanks!
This video made my day and made me hungry!! Thank you for your service sir!!!
Thank you for your service! I love your videos! I currently have a two burner Blackstone and I am looking forward to trying out some of the skills I have learned. I have a question, why do you use avocado oil sometimes instead of olive oil. I haven’t been able to detect a taste difference so I thought there might be something else. I was also told not to put olive oil on a hot surface, good or bad advice?
Help a brotha out! Traeger Flatrock or new Camp Chef Gridiron 36?
Just discovered your channel. I'm also a Navy Vet and i love to cook as well. I'm subscribed
Nice recipe, but when is the Camp Chef Gridiron 36" review coming!
I have the utmost respect for anyone that served in our military. My uncle was a marine. While my mom was pregnant for me he came home on leave. While home he was killed in a car accident. She named me after him. Every year on Memorial Day while drinking my morning coffee I think of him and all those who served and died for our freedom. The word "Freedom" is one of the most valuable words to ever exist. Very impressive video with the use of the brisket, homemade sauce, and I love seeded buns. I would have loved to have seen since it is also a big BBQ day the use of the QUE That maybe in another burger or some ribs etc. Why would I suggest it or you even do it. Well because we have the "Freedom" to do so because of those who have served and died for our freedom. Great Job! "Love that burger Press too"
Great looking burger. Thin/scraggly parts are much better used this way than getting burnt during the brisket cook.
Very awesome burger Neal – I smoked some frozen Costco burgers a couple of days ago, but never thought to reverse sear them after. – Brilliant! – Cheers!
I didn't know if I wanted to get into griddle cooking, but have been watching your channel. Great content, thanks! So, when Sam's Club's Member's Mark Pro Series went on sale recently for ~$300 for a 5 burner 36' griddle I bought it, because I figured worst case scenario my sunk costs have been minimized as opposed to the more expensive stuff out there. I am 1 cook in after seasoning so time will tell. I wish the surface was smoother. I guess I can fill it up with "seasoning".
I have really appreciated the basics videos, keep them coming. I have multiple items queued up in my Amazon cart thanks to you.
I have an existing Pitt Boss KC Combo, with a small griddle. I have loved that mini cast iron flat top but it is just to small to do any more than one thing at a time. The KC Pitt Boss is my least favorite cooker I have owned. Because it is combo, it is mediocre at best at everything.
do you ever add a thumb print in the center of burger to minimize swelling in the middle while grilling?
hyey, great videos… question: do any of the griddles out there off a castiron burner?. too many grills have rusted out being stamped steel. my grill that has lasted the longest, is one from walmart purchased over 25 years ago and going strong.
I just want to tell you FTK thank you for serving our country God bless your family and you brother amen
That burger is over the top!!! Thats a home run, Dude
I could tell this was going to be delicious…looked like Neal was ready to drop some drooool when he picked up that burger! Gotta try this at home. Thanks for the inspiration.
God bless the fallen heroes and remembering them on this Memorial Day! A tip of my hat to all who have and continue to serve this great nation! That being said, that’s one heck of a burger Neal! I’ll be raising a glass for sure! Cheers brother!
Great looking burger Neil! Hey great news from Camp Chef. The release of the Camp Chef Gridiron 36" flat top griddle. I hope they send one to you to review. I have had my camp chef 4 burner griddle for about 4 years. I am ready for an upgrade. The price is crazy good. I will be looking for your review.
First off! Happy Memorial Day to you two. Today, we show appreciation to our fallen military, first responders, and family members who can't be with us today. These burgers looked absolutely delicious, Neil. I'm gonna make burgers and dogs today as well. Big thick burgers like you did. I love a good smash burger, but once in a while, you just gotta have a good ol' American thick burger. Fantastic video, guys. I hope your Memorial Day is a great one.🇺🇲🇺🇲🇺🇲
Happy Memorial Day, Neal and family. Thank you for your service.
When is the gridiron 36 review! I’m sooo excited for it
Looks good Neal..as always ❤..! Thank you for your service , and Honor our fallen….❤
Another fantastic cook and video ….my mouth is watering…….nicely done mate!
Thank you for your service, Neal 🇺🇸
Thank you for your service, Neal I never made it past AFEES! That burger is a winner! Looks delicious!
Thank you for you service my man, and thank you for your videos!
I so appreciate what the American Patriots gave to protect our freedoms. I never take it lightly no matter what day of the year it is. 🇺🇸
Great video, even better message at the beginning. Keep up the fantastic work!
Cheddar on a cheeseburger is for communists. I'm still sub'd though! Keep up the great content!
Yes, it is a hard weekend for some. I served 22 years and I know a few that never returned. Looks great Neal.
GBO!!!
Hey Neal. Thank you for starting off giving the Cliff's Notes so that people realize what Memorial Day is about. Many of us Veterans still above ground know the loss of our fellow Service Members and I'll continue to capitalize the word Veteran until it becomes the standard. With that said, thank you for your service to the great U.S. Navy and keeping our squids well fed. I would post an American flag here but apparently YT doesn't allow it or have it in their emoji selection. I had 2 briskets in my freezer with no plans and they were taking up room so I did a coarse grind with no seasoning. 30 Lbs!!!! Vacuum sealed by the 2 Lb package and into the 4 body freezer. (If you don't debone, 3, maybe 2)
If all these guys have died for our freedom, where did all our freedoms go?
Thank u for your service and sharing a amazing story 🙏 never forgotten. ❤
Fun fact – this used to be Decoration Day – a day to decorate the graves of the folks who have died to preserve the ideals of our country (and The Union as the first Decoration Day was after the Civil War for union soldiers). Not food, not gatherings at a pool, but a day to decorate the graves of those who died for the country.
Fabulous looking burger, I always cut my burgers in half so I can share pics with my daughters…I was hoping you would cut across the bacon so it would show up more in the cut pictures, but it’s all good, we saw it hanging out over edge beforehand…hahahaha
Glad you spoke about the meaning of Memorial Day!
Thank you,
Enjoy your weekend!
Such a perfect, smoky, juicy, flavorful burger👍😊
Happy Memorial Day Thx for your service.
Best lookin burger yum
Looks so dang good!!! Gonna have to try this burger for sure – Thank you for reminding everyone what this holiday is truly about!! Thanks Shipmate!!!
The ONLY thing tgat you did wrong – is – cutting the hamburger. I don't understand why people do that. Otherwise, it looked great… and that's all I got to say about that.
Can you use canola oil to season the griddle