Restaurant Style Moong Dal Recipe | Moong Daal Tadka | Dhaba Style Yellow Moong Daal.

For more great Instant Pot recipes, please visit

Prep 1. First, rinse ½ a cup of moong dal (split husked mung lentils) in water a couple of times. Drain all the water and set aside. 2.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *