Refined Sugar-Free Pumpkin Pie with Gluten-Free Crust
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Refined Sugar-Free Pumpkin Pie with Gluten-Free Crust created by Jill McKeever (Sugar-free, Oil-free, Salt-Free, and Gluten-Free) Makes (one 9-inch deep dish …
It’s January 2020…..I’m making this ! This week! I love your channel. I found you last week and you are making focusing on Whole Foods so much easier! Thank You ❤️
I love, everything, every single little thang about you & your recipes❣️❣️❣️❣️
And, I’d like to suggest that you explore the terms for different kinds of potatoes and yams…do not forget the yams, M’Luvey! What we often call sweet potatoes are misnamed yams. Yams are the moist, fibrous orange-meat roots. Sweet potatoes are dry like a regular white baker or new potatoes we might typically mash or fry. Of course all can be fried mashed and made into hash browns or potatoes pancakes by someone as fun & creative as you. In the end, it’s all semantics and I’d rather have your pie than ANY words in my mouth. 🥰💜🍠🧡💛🥔🤎
Jill, do you use 'Murasaki' sweet potatoes? Thanks!
Is there a substitute for the walnuts? Son has severe tree nut allergy. Sorry if already answered.
I am so happy I found you. Struggle with recipes for my daughter (gluten & dairy free – for health reasons), and also vegan by choice. And she doesn't use sugar either. I am going to make this for her ASAP 🙂 Thank you. Happy Baking 🙂
My daughter can't have gluten or dairy and her absolute favorite is pumpkin pie. I only have a regular oven, what temp do I set, and how long time? Thank you very very much.
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Jill!!! Where have you gone?? Come back to YouTube!!
Was this a recipe or an infomercial for kitchen appliances?
another question…how do you store the grated ginger?
wondering what I can replace the apple juice with? Maple syrup?
Jill, love this recipe. Can I replace nuts with something for family members with allergy ?
I am new suscribe thanks 🙏
i love your vibe
Japanese sweet potato is SUPER SWEET. IM BUYING THIS AGAIN AND AGAIN AND AGAIN. Thank you.
Jill can you leave out the walnuts or what could you replace them with. I can't eat nuts anymore. Can't wait to try!! Thank You!!
You are a wonderful breath of fresh air. Love your videos
I am going to make this without the crust for an even lower fat dessert… thank you Jill, it sounds divine! I know I love chocolate sweet potato pudding, so know that this will be a perfect pumpkin pie fix for me 🙂
I love your super cute haircut. This pie looks sooooooo good.
Omgoodness my mouth is watering😍😍
This could be breakfast!! Yum!
You never told people to take the pits out of the dates
Ahhhhhhh! It came out perfect! I cannot wait until tomorrow! Thank you sooo much and Happy Thanksgiving to you and your family! 💕🦃💕
OMG! I gonna make for family to see if any of them can tell the difference. I'm so excited!
Although the crust looks good, I would be happy with just the filling. I would make this in ramekins (no crust) and serve as "pudding". Talk about quick!! 👍🏻
Can I sub cashews vs walnuts? And if I cant find the japanese sweet potato, can I just sub 1 can sweet potato ?